Cutlet vs. Artichoke — In-Depth Nutrition Comparison
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Summary of differences between cutlet and artichoke
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron; however, artichoke is higher in folate, magnesium, vitamin C, and potassium.
- Cutlet covers your daily need for vitamin B3, 158% more than artichoke.
- Cutlet has 95 times more vitamin E than artichoke. While cutlet has 18.09mg of vitamin E, artichoke has only 0.19mg.
- Artichoke has less sodium.
- The glycemic index of artichoke is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Artichokes, (globe or french), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1900% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +252.4% |
| Contains more PhosphorusPhosphorus | +60.7% |
| Contains less SodiumSodium | -74.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +9421.1% |
| Contains more Vitamin B2Vitamin B2 | +1915.2% |
| Contains more Vitamin B3Vitamin B3 | +2413.4% |
| Contains more Vitamin B6Vitamin B6 | +331% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +44% |
| Contains more FolateFolate | +3300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 1.046mg | 158% |
| Vitamin E | 18.09mg | 0.19mg | 119% |
| Vitamin B2 | 1.33mg | 0.066mg | 97% |
| Protein | 23.29g | 3.27g | 40% |
| Vitamin B6 | 0.5mg | 0.116mg | 30% |
| Copper | 0.231mg | 26% | |
| Folate | 2µg | 68µg | 17% |
| Magnesium | 3mg | 60mg | 14% |
| Vitamin C | 0mg | 11.7mg | 13% |
| Sodium | 371mg | 94mg | 12% |
| Vitamin K | 14.8µg | 12% | |
| Manganese | 0.256mg | 11% | |
| Potassium | 105mg | 370mg | 8% |
| Vitamin B5 | 0.338mg | 7% | |
| Choline | 34.4mg | 6% | |
| Polyunsaturated fat | 0.8g | 0.064g | 5% |
| Phosphorus | 56mg | 90mg | 5% |
| Zinc | 1mg | 0.49mg | 5% |
| Iron | 1.7mg | 1.28mg | 5% |
| Fiber | 4.5g | 5.4g | 4% |
| Calories | 117kcal | 47kcal | 4% |
| Vitamin B1 | 0.05mg | 0.072mg | 2% |
| Calcium | 22mg | 44mg | 2% |
| Fats | 1.5g | 0.15g | 2% |
| Carbs | 7.3g | 10.51g | 1% |
| Saturated fat | 0.3g | 0.036g | 1% |
| Net carbs | 2.8g | 5.11g | N/A |
| Sugar | 0.2g | 0.99g | N/A |
| Vitamin A | 1µg | 0% | |
| Selenium | 0.2µg | 0% | |
| Monounsaturated fat | 0.2g | 0.005g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +612.2% |
| Contains more FatsFats | +900% |
| Contains more CarbsCarbs | +44% |
| Contains more WaterWater | +27.4% |
~equal in
Other
~1.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3900% |
| Contains more Poly. FatPolyunsaturated fat | +1150% |
| Contains less Sat. FatSaturated fat | -88% |
