Cutlet vs. Bamboo shoots — In-Depth Nutrition Comparison
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Important differences between cutlet and bamboo shoots
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and polyunsaturated fat; however, bamboo shoots have more potassium and vitamin B1.
- Cutlet's daily need coverage for vitamin B3 is 161% more.
- Cutlet has 93 times more sodium than bamboo shoots. Cutlet has 371mg of sodium, while bamboo shoots have 4mg.
- Bamboo shoots have a higher glycemic index than cutlet.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Bamboo shoots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +69.2% |
Contains more IronIron | +240% |
Contains more PotassiumPotassium | +407.6% |
Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1709% |
Contains more Vitamin B2Vitamin B2 | +1800% |
Contains more Vitamin B3Vitamin B3 | +4281.7% |
Contains more Vitamin B6Vitamin B6 | +108.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +200% |
Contains more FolateFolate | +250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.6mg | 161% |
Vitamin E | 18.09mg | 1mg | 114% |
Vitamin B2 | 1.33mg | 0.07mg | 97% |
Protein | 23.29g | 2.6g | 41% |
Copper | 0.19mg | 21% | |
Vitamin B6 | 0.5mg | 0.24mg | 20% |
Sodium | 371mg | 4mg | 16% |
Iron | 1.7mg | 0.5mg | 15% |
Potassium | 105mg | 533mg | 13% |
Manganese | 0.262mg | 11% | |
Fiber | 4.5g | 2.2g | 9% |
Vitamin B1 | 0.05mg | 0.15mg | 8% |
Calories | 117kcal | 27kcal | 5% |
Polyunsaturated fat | 0.8g | 0.134g | 4% |
Vitamin C | 0mg | 4mg | 4% |
Vitamin B5 | 0.161mg | 3% | |
Fats | 1.5g | 0.3g | 2% |
Folate | 2µg | 7µg | 1% |
Saturated fat | 0.3g | 0.069g | 1% |
Selenium | 0.8µg | 1% | |
Zinc | 1mg | 1.1mg | 1% |
Calcium | 22mg | 13mg | 1% |
Carbs | 7.3g | 5.2g | 1% |
Net carbs | 2.8g | 3g | N/A |
Magnesium | 3mg | 3mg | 0% |
Sugar | 0.2g | 3g | N/A |
Phosphorus | 56mg | 59mg | 0% |
Vitamin A | 1µg | 0% | |
Monounsaturated fat | 0.2g | 0.007g | 0% |
Tryptophan | 0.027mg | 0% | |
Threonine | 0.086mg | 0% | |
Isoleucine | 0.088mg | 0% | |
Leucine | 0.14mg | 0% | |
Lysine | 0.134mg | 0% | |
Methionine | 0.03mg | 0% | |
Phenylalanine | 0.09mg | 0% | |
Valine | 0.106mg | 0% | |
Histidine | 0.042mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
2.6 g
Fats:
0.3 g
Carbs:
5.2 g
Water:
91 g
Other:
0.9 g
Contains more ProteinProtein | +795.8% |
Contains more FatsFats | +400% |
Contains more CarbsCarbs | +40.4% |
Contains more OtherOther | +35.6% |
Contains more WaterWater | +36.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Contains more Mono. FatMonounsaturated fat | +2757.1% |
Contains more Poly. FatPolyunsaturated fat | +497% |
Contains less Sat. FatSaturated fat | -77% |