Cutlet vs. Bisque — In-Depth Nutrition Comparison
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The main differences between cutlet and bisque
- Cutlet is richer in vitamin B3, vitamin B2, vitamin B6, fiber, iron, and zinc, yet bisque is richer in vitamin A.
- Daily need coverage for vitamin B3 for cutlet is 161% higher.
- Cutlet contains 46 times more vitamin B2 than bisque. Cutlet contains 1.33mg of vitamin B2, while bisque contains 0.029mg.
- Cutlet has a lower glycemic index than bisque.
Food types used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Soup, tomato bisque, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +37.5% |
Contains more IronIron | +415.2% |
Contains more ZincZinc | +316.7% |
Contains more PhosphorusPhosphorus | +133.3% |
Contains less SodiumSodium | -12.5% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +61% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +85.2% |
Contains more Vitamin B2Vitamin B2 | +4486.2% |
Contains more Vitamin B3Vitamin B3 | +5553.8% |
Contains more Vitamin B6Vitamin B6 | +1288.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.465mg | 161% |
Vitamin E | 18.09mg | 121% | |
Vitamin B2 | 1.33mg | 0.029mg | 100% |
Protein | 23.29g | 0.92g | 45% |
Vitamin B6 | 0.5mg | 0.036mg | 36% |
Fiber | 4.5g | 0.2g | 17% |
Iron | 1.7mg | 0.33mg | 17% |
Zinc | 1mg | 0.24mg | 7% |
Copper | 0.052mg | 6% | |
Manganese | 0.104mg | 5% | |
Phosphorus | 56mg | 24mg | 5% |
Calories | 117kcal | 50kcal | 3% |
Vitamin C | 0mg | 2.4mg | 3% |
Polyunsaturated fat | 0.8g | 0.45g | 2% |
Sodium | 371mg | 424mg | 2% |
Vitamin A | 18µg | 2% | |
Vitamin B1 | 0.05mg | 0.027mg | 2% |
Potassium | 105mg | 169mg | 2% |
Folate | 2µg | 6µg | 1% |
Calcium | 22mg | 16mg | 1% |
Cholesterol | 0mg | 2mg | 1% |
Carbs | 7.3g | 9.6g | 1% |
Vitamin B5 | 0.05mg | 1% | |
Fats | 1.5g | 1.02g | 1% |
Net carbs | 2.8g | 9.4g | N/A |
Magnesium | 3mg | 4mg | 0% |
Sugar | 0.2g | N/A | |
Saturated fat | 0.3g | 0.22g | 0% |
Monounsaturated fat | 0.2g | 0.28g | 0% |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.027mg | 0% | |
Isoleucine | 0.031mg | 0% | |
Leucine | 0.051mg | 0% | |
Lysine | 0.036mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.031mg | 0% | |
Valine | 0.035mg | 0% | |
Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2431.5% |
Contains more FatsFats | +47.1% |
Contains more CarbsCarbs | +31.5% |
Contains more WaterWater | +30.7% |
~equal in
Other
~1.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Poly. FatPolyunsaturated fat | +77.8% |
Contains less Sat. FatSaturated fat | -26.7% |
Contains more Mono. FatMonounsaturated fat | +40% |