Cutlet vs. Butter cookie — In-Depth Nutrition Comparison
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Differences between cutlet and butter cookie
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber, while butter cookie has more vitamin B1, folate, and vitamin B12.
- Cutlet's daily need coverage for vitamin B3 is 144% higher.
- Butter cookie contains 31 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while butter cookie contains 0.58mg.
- The amount of saturated fat in cutlet is lower.
- Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of butter cookie is 55.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cookies, butter, commercially prepared, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +163.2% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +31.8% |
Contains more IronIron | +30.6% |
Contains more PhosphorusPhosphorus | +82.1% |
Contains less SodiumSodium | -24% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +3019% |
Contains more Vitamin B2Vitamin B2 | +297% |
Contains more Vitamin B3Vitamin B3 | +724.1% |
Contains more Vitamin B6Vitamin B6 | +1288.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +640% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +3700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 3.19mg | 144% |
Vitamin E | 18.09mg | 0.58mg | 117% |
Vitamin B2 | 1.33mg | 0.335mg | 77% |
Saturated fat | 0.3g | 11.051g | 49% |
Cholesterol | 0mg | 117mg | 39% |
Vitamin B6 | 0.5mg | 0.036mg | 36% |
Protein | 23.29g | 6.1g | 34% |
Vitamin B1 | 0.05mg | 0.37mg | 27% |
Fats | 1.5g | 18.8g | 27% |
Copper | 0.2mg | 22% | |
Carbs | 7.3g | 68.9g | 21% |
Folate | 2µg | 76µg | 19% |
Vitamin A | 165µg | 18% | |
Calories | 117kcal | 467kcal | 18% |
Fiber | 4.5g | 0.8g | 15% |
Selenium | 8.4µg | 15% | |
Vitamin B12 | 0µg | 0.36µg | 15% |
Monounsaturated fat | 0.2g | 5.522g | 13% |
Vitamin B5 | 0.488mg | 10% | |
Phosphorus | 56mg | 102mg | 7% |
Manganese | 0.17mg | 7% | |
Iron | 1.7mg | 2.22mg | 7% |
Zinc | 1mg | 0.38mg | 6% |
Sodium | 371mg | 282mg | 4% |
Magnesium | 3mg | 12mg | 2% |
Vitamin D | 0IU | 16IU | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Calcium | 22mg | 29mg | 1% |
Vitamin K | 1.7µg | 1% | |
Choline | 6.5mg | 1% | |
Polyunsaturated fat | 0.8g | 0.982g | 1% |
Net carbs | 2.8g | 68.1g | N/A |
Potassium | 105mg | 111mg | 0% |
Sugar | 0.2g | 20.24g | N/A |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.215mg | 0% | |
Isoleucine | 0.277mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.308mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.299mg | 0% | |
Valine | 0.315mg | 0% | |
Histidine | 0.136mg | 0% | |
Omega-3 - EPA | 0.011g | N/A | |
Omega-3 - DHA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more ProteinProtein | +281.8% |
Contains more WaterWater | +1349.8% |
Contains more FatsFats | +1153.3% |
Contains more CarbsCarbs | +843.8% |
Contains more OtherOther | +31.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -97.3% |
Contains more Mono. FatMonounsaturated fat | +2661% |
Contains more Poly. FatPolyunsaturated fat | +22.8% |