Cutlet vs. Cabbage — In-Depth Nutrition Comparison
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A recap on differences between cutlet and cabbage
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc, yet cabbage is higher in vitamin C and folate.
- Cutlet covers your daily vitamin B3 needs 163% more than cabbage.
- Cutlet contains 121 times more vitamin E than cabbage. While cutlet contains 18.09mg of vitamin E, cabbage contains only 0.15mg.
- The amount of sodium in cabbage is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cabbage, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +261.7% |
Contains more ZincZinc | +455.6% |
Contains more PhosphorusPhosphorus | +115.4% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +81.8% |
Contains more PotassiumPotassium | +61.9% |
Contains less SodiumSodium | -95.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +11960% |
Contains more Vitamin B2Vitamin B2 | +3225% |
Contains more Vitamin B3Vitamin B3 | +11135% |
Contains more Vitamin B6Vitamin B6 | +303.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +22% |
Contains more FolateFolate | +2050% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.234mg | 163% |
Vitamin E | 18.09mg | 0.15mg | 120% |
Vitamin B2 | 1.33mg | 0.04mg | 99% |
Vitamin K | 76µg | 63% | |
Protein | 23.29g | 1.28g | 44% |
Vitamin C | 0mg | 36.6mg | 41% |
Vitamin B6 | 0.5mg | 0.124mg | 29% |
Sodium | 371mg | 18mg | 15% |
Iron | 1.7mg | 0.47mg | 15% |
Folate | 2µg | 43µg | 10% |
Fiber | 4.5g | 2.5g | 8% |
Manganese | 0.16mg | 7% | |
Zinc | 1mg | 0.18mg | 7% |
Polyunsaturated fat | 0.8g | 0.017g | 5% |
Calories | 117kcal | 25kcal | 5% |
Vitamin B5 | 0.212mg | 4% | |
Phosphorus | 56mg | 26mg | 4% |
Choline | 10.7mg | 2% | |
Fructose | 1.45g | 2% | |
Fats | 1.5g | 0.1g | 2% |
Copper | 0.019mg | 2% | |
Potassium | 105mg | 170mg | 2% |
Calcium | 22mg | 40mg | 2% |
Magnesium | 3mg | 12mg | 2% |
Saturated fat | 0.3g | 0.034g | 1% |
Vitamin A | 5µg | 1% | |
Selenium | 0.3µg | 1% | |
Carbs | 7.3g | 5.8g | 1% |
Vitamin B1 | 0.05mg | 0.061mg | 1% |
Net carbs | 2.8g | 3.3g | N/A |
Sugar | 0.2g | 3.2g | N/A |
Monounsaturated fat | 0.2g | 0.017g | 0% |
Tryptophan | 0.011mg | 0% | |
Threonine | 0.035mg | 0% | |
Isoleucine | 0.03mg | 0% | |
Leucine | 0.041mg | 0% | |
Lysine | 0.044mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.032mg | 0% | |
Valine | 0.042mg | 0% | |
Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +1719.5% |
Contains more FatsFats | +1400% |
Contains more CarbsCarbs | +25.9% |
Contains more OtherOther | +90.6% |
Contains more WaterWater | +38.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1076.5% |
Contains more Poly. FatPolyunsaturated fat | +4605.9% |
Contains less Sat. FatSaturated fat | -88.7% |