Cutlet vs. Cherry — In-Depth Nutrition Comparison
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How are cutlet and cherries different?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc; however, cherries are richer in vitamin A and vitamin C.
- Daily need coverage for vitamin B3 for cutlet is 162% higher.
- Cutlet contains 258 times more vitamin E than cherries. While cutlet contains 18.09mg of vitamin E, cherries contain only 0.07mg.
- Cherries have less sodium.
- Cutlet has a lower glycemic index (0) than cherries (22).
WORTHINGTON Multigrain Cutlets, canned, unprepared and Cherries, sour, red, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +37.5% |
Contains more IronIron | +431.3% |
Contains more ZincZinc | +900% |
Contains more PhosphorusPhosphorus | +273.3% |
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +64.8% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +25742.9% |
Contains more Vitamin B1Vitamin B1 | +66.7% |
Contains more Vitamin B2Vitamin B2 | +3225% |
Contains more Vitamin B3Vitamin B3 | +6472.5% |
Contains more Vitamin B6Vitamin B6 | +1036.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.4mg | 162% |
Vitamin E | 18.09mg | 0.07mg | 120% |
Vitamin B2 | 1.33mg | 0.04mg | 99% |
Protein | 23.29g | 1g | 45% |
Vitamin B6 | 0.5mg | 0.044mg | 35% |
Iron | 1.7mg | 0.32mg | 17% |
Sodium | 371mg | 3mg | 16% |
Fiber | 4.5g | 1.6g | 12% |
Copper | 0.104mg | 12% | |
Vitamin C | 0mg | 10mg | 11% |
Zinc | 1mg | 0.1mg | 8% |
Vitamin A | 64µg | 7% | |
Phosphorus | 56mg | 15mg | 6% |
Polyunsaturated fat | 0.8g | 0.09g | 5% |
Manganese | 0.112mg | 5% | |
Fructose | 3.51g | 4% | |
Calories | 117kcal | 50kcal | 3% |
Vitamin B5 | 0.143mg | 3% | |
Potassium | 105mg | 173mg | 2% |
Vitamin B1 | 0.05mg | 0.03mg | 2% |
Carbs | 7.3g | 12.18g | 2% |
Vitamin K | 2.1µg | 2% | |
Folate | 2µg | 8µg | 2% |
Fats | 1.5g | 0.3g | 2% |
Calcium | 22mg | 16mg | 1% |
Magnesium | 3mg | 9mg | 1% |
Choline | 6.1mg | 1% | |
Saturated fat | 0.3g | 0.068g | 1% |
Net carbs | 2.8g | 10.58g | N/A |
Sugar | 0.2g | 8.49g | N/A |
Monounsaturated fat | 0.2g | 0.082g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2229% |
Contains more FatsFats | +400% |
Contains more OtherOther | +212.8% |
Contains more CarbsCarbs | +66.8% |
Contains more WaterWater | +29.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +143.9% |
Contains more Poly. FatPolyunsaturated fat | +788.9% |
Contains less Sat. FatSaturated fat | -77.3% |