Cutlet vs. Chinese egg rolls — In-Depth Nutrition Comparison
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What are the differences between Cutlet and Chinese egg rolls?
- Cutlet is higher in Vitamin B3, Vitamin B2, Vitamin B6, and Fiber, yet Chinese egg rolls are higher in Vitamin B12, and Vitamin B1.
- Cutlet's daily need coverage for Vitamin B3 is 147% more.
- Cutlet has 17 times more Vitamin B2 than Chinese egg rolls. While Cutlet has 1.33mg of Vitamin B2, Chinese egg rolls have only 0.077mg.
- The amount of Sodium in Cutlet is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Chinese, egg rolls, assorted types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+20.6%
Contains
less
Sodium
-20.7%
Contains
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Zinc
+61.3%
Contains
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Calcium
+81.8%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+51.8%
Contains
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Potassium
+57.1%
Contains
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Iron
+20.6%
Contains
less
Sodium
-20.7%
Contains
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Zinc
+61.3%
Contains
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Calcium
+81.8%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+51.8%
Contains
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Potassium
+57.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+1627.3%
Contains
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Vitamin B3
+864.8%
Contains
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Vitamin B6
+199.4%
Contains
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Vitamin B1
+230%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B2
+1627.3%
Contains
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Vitamin B3
+864.8%
Contains
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Vitamin B6
+199.4%
Contains
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Vitamin B1
+230%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+181.3%
Contains
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Water
+31.8%
Contains
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Fats
+696%
Contains
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Carbs
+273.8%
Contains
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Other
+54.9%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Contains
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Protein
+181.3%
Contains
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Water
+31.8%
Contains
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Fats
+696%
Contains
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Carbs
+273.8%
Contains
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Other
+54.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-85.8%
Contains
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Monounsaturated Fat
+1418%
Contains
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Polyunsaturated fat
+600.1%
Saturated Fat:
0.3 g
Monounsaturated Fat:
0.2 g
Polyunsaturated fat:
0.8 g
Saturated Fat:
2.116 g
Monounsaturated Fat:
3.036 g
Polyunsaturated fat:
5.601 g
Contains
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Saturated Fat
-85.8%
Contains
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Monounsaturated Fat
+1418%
Contains
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Polyunsaturated fat
+600.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.8g | 24.69g |
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| Protein | 23.29g | 8.28g |
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| Fats | 1.5g | 11.94g |
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| Carbs | 7.3g | 27.29g |
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| Calories | 117kcal | 250kcal |
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| Starch | 19.8g |
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| Fructose | 0.73g |
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| Sugar | 0.2g |
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| Fiber | 4.5g | 2.6g |
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| Calcium | 22mg | 40mg |
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| Iron | 1.7mg | 1.41mg |
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| Magnesium | 3mg | 18mg |
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| Phosphorus | 56mg | 85mg |
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| Potassium | 105mg | 165mg |
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| Sodium | 371mg | 468mg |
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| Zinc | 1mg | 0.62mg |
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| Copper | 0.148mg |
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| Manganese | 0.245mg |
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| Vitamin E | 18.09mg |
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| Vitamin B1 | 0.05mg | 0.165mg |
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| Vitamin B2 | 1.33mg | 0.077mg |
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| Vitamin B3 | 26.29mg | 2.725mg |
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| Vitamin B5 | 0.38mg |
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| Vitamin B6 | 0.5mg | 0.167mg |
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| Folate | 2µg |
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| Vitamin B12 | 0µg | 0.44µg |
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| Vitamin K | 58.9µg |
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| Tryptophan | 0.066mg |
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| Threonine | 0.339mg |
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| Isoleucine | 0.296mg |
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| Leucine | 0.581mg |
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| Lysine | 0.368mg |
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| Methionine | 0.147mg |
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| Phenylalanine | 0.36mg |
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| Valine | 0.331mg |
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| Histidine | 0.183mg |
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| Cholesterol | 0mg | 16mg |
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| Trans Fat | 0g | 0.103g |
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| Saturated Fat | 0.3g | 2.116g |
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| Monounsaturated Fat | 0.2g | 3.036g |
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| Polyunsaturated fat | 0.8g | 5.601g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 4.871g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.636g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
108%
31%
Minerals Daily Need Coverage Score
18%
29%
Comparison summary
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 97mg)
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Cutlet is lower in Saturated Fat (difference - 1.816g)
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 0.2g)
Which food is lower in glycemic index?
Chinese egg rolls is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Chinese egg rolls is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.