Cutlet vs. Chinese egg rolls — In-Depth Nutrition Comparison
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What are the differences between cutlet and chinese egg rolls?
- Cutlet is higher in vitamin B3, vitamin B2, protein, vitamin B6, and fiber, yet chinese egg rolls are higher in vitamin B12, fats, vitamin B1, and carbs.
- Cutlet's daily need coverage for vitamin B3 is 147% more.
- Cutlet has 17 times more vitamin B2 than chinese egg rolls. While cutlet has 1.33mg of vitamin B2, chinese egg rolls have only 0.077mg.
- The amount of saturated fat in cutlet is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Chinese, egg rolls, assorted types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +20.6% |
| Contains more ZincZinc | +61.3% |
| Contains less SodiumSodium | -20.7% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +81.8% |
| Contains more PotassiumPotassium | +57.1% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +51.8% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1627.3% |
| Contains more Vitamin B3Vitamin B3 | +864.8% |
| Contains more Vitamin B6Vitamin B6 | +199.4% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +230% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 26.29mg | 2.725mg | 147% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 1.33mg | 0.077mg | 96% |
| Vitamin K | 58.9µg | 49% | |
| Omega-3 (ALA) | 0.636g | 40% | |
| Polyunsaturated fat | 0.8g | 5.601g | 32% |
| Protein | 23.29g | 8.28g | 30% |
| Omega-6 (Linoleic acid) | 4.871g | 29% | |
| Vitamin B6 | 0.5mg | 0.167mg | 26% |
| Vitamin B12 | 0µg | 0.44µg | 18% |
| Fats | 1.5g | 11.94g | 16% |
| Copper | 0.148mg | 16% | |
| Manganese | 0.245mg | 11% | |
| Vitamin B1 | 0.05mg | 0.165mg | 10% |
| Fiber | 4.5g | 2.6g | 8% |
| Starch | 19.8g | 8% | |
| Vitamin B5 | 0.38mg | 8% | |
| Saturated fat | 0.3g | 2.116g | 8% |
| Calories | 117kcal | 250kcal | 7% |
| Carbs | 7.3g | 27.29g | 7% |
| Monounsaturated fat | 0.2g | 3.036g | 7% |
| Cholesterol | 0mg | 16mg | 5% |
| Magnesium | 3mg | 18mg | 4% |
| Iron | 1.7mg | 1.41mg | 4% |
| Phosphorus | 56mg | 85mg | 4% |
| Sodium | 371mg | 468mg | 4% |
| Zinc | 1mg | 0.62mg | 3% |
| Choline | 17.9mg | 3% | |
| Calcium | 22mg | 40mg | 2% |
| Potassium | 105mg | 165mg | 2% |
| Folate | 2µg | 1% | |
| Fructose | 0.73g | 1% | |
| Protein per 100 calories | 20g | 3.3g | N/A |
| Calories per 10 g protein | 50kcal | 302kcal | N/A |
| Weight per 100 calories | 85g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 4.1 | N/A |
| Net carbs | 2.8g | 24.69g | N/A |
| Sugar | 0.2g | N/A | |
| Trans fat | 0g | 0.103g | N/A |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.339mg | 0% | |
| Isoleucine | 0.296mg | 0% | |
| Leucine | 0.581mg | 0% | |
| Lysine | 0.368mg | 0% | |
| Methionine | 0.147mg | 0% | |
| Phenylalanine | 0.36mg | 0% | |
| Valine | 0.331mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.02g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
| Contains more ProteinProtein | +181.3% |
| Contains more WaterWater | +31.8% |
| Contains more FatsFats | +696% |
| Contains more CarbsCarbs | +273.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
| Contains less Sat. FatSaturated fat | -85.8% |
| Contains more Mono. FatMonounsaturated fat | +1418% |
| Contains more Poly. FatPolyunsaturated fat | +600.1% |






