Cutlet vs. Pot roast — In-Depth Nutrition Comparison
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How are cutlet and pot roast different?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, fiber, and vitamin B6; however, pot roast is richer in vitamin B12, zinc, and phosphorus.
- Daily need coverage for vitamin B3 for cutlet is 139% higher.
- Cutlet has less saturated fat.
WORTHINGTON Multigrain Cutlets, canned, unprepared and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +37.5% |
Contains more MagnesiumMagnesium | +533.3% |
Contains more PotassiumPotassium | +120% |
Contains more IronIron | +42.4% |
Contains more ZincZinc | +566% |
Contains more PhosphorusPhosphorus | +210.7% |
Contains less SodiumSodium | -87.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +3447.1% |
Contains more Vitamin B2Vitamin B2 | +677.8% |
Contains more Vitamin B3Vitamin B3 | +540.4% |
Contains more Vitamin B6Vitamin B6 | +76.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +18% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 4.105mg | 139% |
Vitamin E | 18.09mg | 0.51mg | 117% |
Vitamin B12 | 0µg | 2.13µg | 89% |
Vitamin B2 | 1.33mg | 0.171mg | 89% |
Zinc | 1mg | 6.66mg | 51% |
Selenium | 27µg | 49% | |
Cholesterol | 0mg | 116mg | 39% |
Saturated fat | 0.3g | 7.548g | 33% |
Fats | 1.5g | 19.17g | 27% |
Monounsaturated fat | 0.2g | 8.175g | 20% |
Choline | 110.2mg | 20% | |
Fiber | 4.5g | 0g | 18% |
Phosphorus | 56mg | 174mg | 17% |
Vitamin B6 | 0.5mg | 0.283mg | 17% |
Sodium | 371mg | 47mg | 14% |
Protein | 23.29g | 28.94g | 11% |
Vitamin B5 | 0.571mg | 11% | |
Copper | 0.099mg | 11% | |
Iron | 1.7mg | 2.42mg | 9% |
Calories | 117kcal | 297kcal | 9% |
Potassium | 105mg | 231mg | 4% |
Magnesium | 3mg | 19mg | 4% |
Folate | 2µg | 9µg | 2% |
Vitamin K | 1.8µg | 2% | |
Carbs | 7.3g | 0g | 2% |
Polyunsaturated fat | 0.8g | 0.708g | 1% |
Vitamin B1 | 0.05mg | 0.059mg | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Calcium | 22mg | 16mg | 1% |
Vitamin D | 0IU | 8IU | 1% |
Net carbs | 2.8g | 0g | N/A |
Sugar | 0.2g | 0g | N/A |
Manganese | 0.01mg | 0% | |
Tryptophan | 0.19mg | 0% | |
Threonine | 1.156mg | 0% | |
Isoleucine | 1.317mg | 0% | |
Leucine | 2.302mg | 0% | |
Lysine | 2.446mg | 0% | |
Methionine | 0.754mg | 0% | |
Phenylalanine | 1.143mg | 0% | |
Valine | 1.436mg | 0% | |
Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +28.5% |
Contains more OtherOther | +-12300% |
Contains more ProteinProtein | +24.3% |
Contains more FatsFats | +1178% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -96% |
Contains more Poly. FatPolyunsaturated fat | +13% |
Contains more Mono. FatMonounsaturated fat | +3987.5% |