Cutlet vs. Quinoa — In-Depth Nutrition Comparison
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Summary of differences between cutlet and quinoa
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber; however, quinoa is higher in magnesium, phosphorus, and folate.
- Cutlet covers your daily need for vitamin B3, 162% more than quinoa.
- Cutlet has 53 times more sodium than quinoa. While cutlet has 371mg of sodium, quinoa has only 7mg.
- The glycemic index of quinoa is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Quinoa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +29.4% |
Contains more IronIron | +14.1% |
Contains more MagnesiumMagnesium | +2033.3% |
Contains more PotassiumPotassium | +63.8% |
Contains more PhosphorusPhosphorus | +171.4% |
Contains less SodiumSodium | -98.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +2771.4% |
Contains more Vitamin B2Vitamin B2 | +1109.1% |
Contains more Vitamin B3Vitamin B3 | +6281.1% |
Contains more Vitamin B6Vitamin B6 | +306.5% |
Contains more Vitamin B1Vitamin B1 | +114% |
Contains more FolateFolate | +2000% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.412mg | 162% |
Vitamin E | 18.09mg | 0.63mg | 116% |
Vitamin B2 | 1.33mg | 0.11mg | 94% |
Protein | 23.29g | 4.4g | 38% |
Vitamin B6 | 0.5mg | 0.123mg | 29% |
Manganese | 0.631mg | 27% | |
Copper | 0.192mg | 21% | |
Sodium | 371mg | 7mg | 16% |
Magnesium | 3mg | 64mg | 15% |
Phosphorus | 56mg | 152mg | 14% |
Folate | 2µg | 42µg | 10% |
Fiber | 4.5g | 2.8g | 7% |
Starch | 17.63g | 7% | |
Selenium | 2.8µg | 5% | |
Vitamin B1 | 0.05mg | 0.107mg | 5% |
Carbs | 7.3g | 21.3g | 5% |
Choline | 23mg | 4% | |
Iron | 1.7mg | 1.49mg | 3% |
Potassium | 105mg | 172mg | 2% |
Polyunsaturated fat | 0.8g | 1.078g | 2% |
Monounsaturated fat | 0.2g | 0.528g | 1% |
Calcium | 22mg | 17mg | 1% |
Fats | 1.5g | 1.92g | 1% |
Zinc | 1mg | 1.09mg | 1% |
Calories | 117kcal | 120kcal | 0% |
Net carbs | 2.8g | 18.5g | N/A |
Sugar | 0.2g | 0.87g | N/A |
Saturated fat | 0.3g | 0.231g | 0% |
Tryptophan | 0.052mg | 0% | |
Threonine | 0.131mg | 0% | |
Isoleucine | 0.157mg | 0% | |
Leucine | 0.261mg | 0% | |
Lysine | 0.239mg | 0% | |
Methionine | 0.096mg | 0% | |
Phenylalanine | 0.185mg | 0% | |
Valine | 0.185mg | 0% | |
Histidine | 0.127mg | 0% | |
Omega-3 - DHA | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +429.3% |
Contains more OtherOther | +58.4% |
Contains more FatsFats | +28% |
Contains more CarbsCarbs | +191.8% |
~equal in
Water
~71.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -23% |
Contains more Mono. FatMonounsaturated fat | +164% |
Contains more Poly. FatPolyunsaturated fat | +34.8% |