Cutlet vs. Rabbit Meat — In-Depth Nutrition Comparison
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What are the differences between cutlet and rabbit Meat?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, and fiber, yet rabbit Meat is higher in vitamin B12, iron, phosphorus, and zinc.
- Rabbit Meat's daily need coverage for vitamin B12 is 271% more.
- The amount of sodium in rabbit Meat is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Game meat, rabbit, wild, cooked, stewed types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more MagnesiumMagnesium | +933.3% |
| Contains more PotassiumPotassium | +226.7% |
| Contains more IronIron | +185.3% |
| Contains more ZincZinc | +138% |
| Contains more PhosphorusPhosphorus | +328.6% |
| Contains less SodiumSodium | -87.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4312.2% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +1800% |
| Contains more Vitamin B3Vitamin B3 | +310.8% |
| Contains more Vitamin B6Vitamin B6 | +47.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 6.51µg | 271% |
| Vitamin B3 | 26.29mg | 6.4mg | 124% |
| Vitamin E | 18.09mg | 0.41mg | 118% |
| Vitamin B2 | 1.33mg | 0.07mg | 97% |
| Cholesterol | 0mg | 123mg | 41% |
| Iron | 1.7mg | 4.85mg | 39% |
| Selenium | 15.2µg | 28% | |
| Phosphorus | 56mg | 240mg | 26% |
| Choline | 129.9mg | 24% | |
| Copper | 0.176mg | 20% | |
| Protein | 23.29g | 33.02g | 19% |
| Fiber | 4.5g | 0g | 18% |
| Sodium | 371mg | 45mg | 14% |
| Zinc | 1mg | 2.38mg | 13% |
| Vitamin B6 | 0.5mg | 0.34mg | 12% |
| Magnesium | 3mg | 31mg | 7% |
| Potassium | 105mg | 343mg | 7% |
| Saturated fat | 0.3g | 1.05g | 3% |
| Calories | 117kcal | 173kcal | 3% |
| Vitamin B1 | 0.05mg | 0.02mg | 3% |
| Fats | 1.5g | 3.51g | 3% |
| Folate | 2µg | 8µg | 2% |
| Monounsaturated fat | 0.2g | 0.95g | 2% |
| Carbs | 7.3g | 0g | 2% |
| Polyunsaturated fat | 0.8g | 0.68g | 1% |
| Vitamin K | 1.5µg | 1% | |
| Net carbs | 2.8g | 0g | N/A |
| Calcium | 22mg | 18mg | 0% |
| Sugar | 0.2g | 0g | N/A |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 1.477mg | 0% | |
| Isoleucine | 1.567mg | 0% | |
| Leucine | 2.573mg | 0% | |
| Lysine | 2.891mg | 0% | |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0% | |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +41.8% |
| Contains more FatsFats | +134% |
| Contains more OtherOther | +72.1% |
~equal in
Water
~61.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains less Sat. FatSaturated fat | -71.4% |
| Contains more Poly. FatPolyunsaturated fat | +17.6% |
| Contains more Mono. FatMonounsaturated fat | +375% |
