Cutlet vs. Savoy cabbage — In-Depth Nutrition Comparison
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Significant differences between cutlet and savoy cabbage
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and zinc; however, savoy cabbage is richer in vitamin C, vitamin A, and folate.
- Cutlet covers your daily vitamin B3 needs 162% more than savoy cabbage.
- Savoy cabbage has 106 times less vitamin E than cutlet. Cutlet has 18.09mg of vitamin E, while savoy cabbage has 0.17mg.
- Savoy cabbage contains less sodium.
- Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of cutlet is 0.
Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +325% |
| Contains more ZincZinc | +270.4% |
| Contains more PhosphorusPhosphorus | +33.3% |
| Contains more MagnesiumMagnesium | +833.3% |
| Contains more CalciumCalcium | +59.1% |
| Contains more PotassiumPotassium | +119% |
| Contains less SodiumSodium | -92.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +10541.2% |
| Contains more Vitamin B2Vitamin B2 | +4333.3% |
| Contains more Vitamin B3Vitamin B3 | +8663.3% |
| Contains more Vitamin B6Vitamin B6 | +163.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more FolateFolate | +3900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.3mg | 162% |
| Vitamin E | 18.09mg | 0.17mg | 119% |
| Vitamin B2 | 1.33mg | 0.03mg | 100% |
| Vitamin K | 68.8µg | 57% | |
| Protein | 23.29g | 2g | 43% |
| Vitamin C | 0mg | 31mg | 34% |
| Vitamin B6 | 0.5mg | 0.19mg | 24% |
| Folate | 2µg | 80µg | 20% |
| Iron | 1.7mg | 0.4mg | 16% |
| Sodium | 371mg | 28mg | 15% |
| Manganese | 0.18mg | 8% | |
| Copper | 0.062mg | 7% | |
| Zinc | 1mg | 0.27mg | 7% |
| Magnesium | 3mg | 28mg | 6% |
| Fiber | 4.5g | 3.1g | 6% |
| Vitamin A | 50µg | 6% | |
| Polyunsaturated fat | 0.8g | 0.049g | 5% |
| Calories | 117kcal | 27kcal | 5% |
| Potassium | 105mg | 230mg | 4% |
| Vitamin B5 | 0.187mg | 4% | |
| Choline | 12.3mg | 2% | |
| Vitamin B1 | 0.05mg | 0.07mg | 2% |
| Selenium | 0.9µg | 2% | |
| Phosphorus | 56mg | 42mg | 2% |
| Fats | 1.5g | 0.1g | 2% |
| Calcium | 22mg | 35mg | 1% |
| Saturated fat | 0.3g | 0.013g | 1% |
| Carbs | 7.3g | 6.1g | 0% |
| Net carbs | 2.8g | 3g | N/A |
| Sugar | 0.2g | 2.27g | N/A |
| Monounsaturated fat | 0.2g | 0.007g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +1064.5% |
| Contains more FatsFats | +1400% |
| Contains more CarbsCarbs | +19.7% |
| Contains more OtherOther | +52.5% |
| Contains more WaterWater | +36.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +2757.1% |
| Contains more Poly. FatPolyunsaturated fat | +1532.7% |
| Contains less Sat. FatSaturated fat | -95.7% |
