Cutlet vs. Vegetable — In-Depth Nutrition Comparison
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Significant differences between cutlet and vegetable
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron; however, vegetable is richer in vitamin A.
- Cutlet covers your daily vitamin B3 needs 159% more than vegetable.
- Vegetable has 48 times less vitamin E than cutlet. Cutlet has 18.09mg of vitamin E, while vegetable has 0.38mg.
- Vegetable contains less sodium.
- Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of cutlet is 0.
Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +633.3% |
| Contains more CalciumCalcium | +13.6% |
| Contains more PotassiumPotassium | +61% |
| Contains less SodiumSodium | -90.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4660.5% |
| Contains more Vitamin B2Vitamin B2 | +1008.3% |
| Contains more Vitamin B3Vitamin B3 | +2989.3% |
| Contains more Vitamin B6Vitamin B6 | +575.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42% |
| Contains more FolateFolate | +850% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +714.3% |
| Contains more FatsFats | +900% |
| Contains more OtherOther | +82.1% |
| Contains more CarbsCarbs | +79.3% |
| Contains more WaterWater | +24.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1900% |
| Contains more Poly. FatPolyunsaturated fat | +1011.1% |
| Contains less Sat. FatSaturated fat | -89.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B3 | 26.29mg | 0.851mg | 159% |
| Vitamin E | 18.09mg | 0.38mg | 118% |
| Vitamin B2 | 1.33mg | 0.12mg | 93% |
| Protein | 23.29g | 2.86g | 41% |
| Vitamin B6 | 0.5mg | 0.074mg | 33% |
| Vitamin A | 214µg | 24% | |
| Vitamin K | 23.5µg | 20% | |
| Manganese | 0.379mg | 16% | |
| Sodium | 371mg | 35mg | 15% |
| Iron | 1.7mg | 0.82mg | 11% |
| Copper | 0.083mg | 9% | |
| Magnesium | 3mg | 22mg | 5% |
| Zinc | 1mg | 0.49mg | 5% |
| Polyunsaturated fat | 0.8g | 0.072g | 5% |
| Folate | 2µg | 19µg | 4% |
| Choline | 24.1mg | 4% | |
| Vitamin C | 0mg | 3.2mg | 4% |
| Vitamin B5 | 0.151mg | 3% | |
| Calories | 117kcal | 65kcal | 3% |
| Vitamin B1 | 0.05mg | 0.071mg | 2% |
| Fats | 1.5g | 0.15g | 2% |
| Carbs | 7.3g | 13.09g | 2% |
| Potassium | 105mg | 169mg | 2% |
| Phosphorus | 56mg | 51mg | 1% |
| Saturated fat | 0.3g | 0.031g | 1% |
| Selenium | 0.3µg | 1% | |
| Net carbs | 2.8g | 8.69g | N/A |
| Calcium | 22mg | 25mg | 0% |
| Sugar | 0.2g | 3.12g | N/A |
| Fiber | 4.5g | 4.4g | 0% |
| Monounsaturated fat | 0.2g | 0.01g | 0% |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.115mg | 0% | |
| Isoleucine | 0.139mg | 0% | |
| Leucine | 0.19mg | 0% | |
| Lysine | 0.17mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.12mg | 0% | |
| Valine | 0.149mg | 0% | |
| Histidine | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
20%
Minerals Daily Need Coverage Score
18%
19%
Comparison summary
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 336mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 0.269g)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 2.92g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 66)
Which food is cheaper?
Cutlet is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.