Dashi vs. Cellophane noodles — In-Depth Nutrition Comparison
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Summary of differences between dashi and cellophane noodles
- Dashi has more vitamin K, selenium, vitamin B2, phosphorus, calcium, vitamin B3, and magnesium, while cellophane noodles have more iron.
- Dashi covers your daily need for vitamin K, 56% more than cellophane noodles.
- The amount of saturated fat in cellophane noodles is lower.
These are the specific foods used in this comparison Soup, bouillon cubes and granules, low sodium, dry and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1766.7% |
| Contains more CalciumCalcium | +648% |
| Contains more PotassiumPotassium | +2990% |
| Contains more PhosphorusPhosphorus | +418.8% |
| Contains more SeleniumSelenium | +249.4% |
| Contains more IronIron | +110.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +355.6% |
| Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +453.8% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1130% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +950% |
| Contains more CholineCholine | +22.9% |
| Contains more Vitamin B1Vitamin B1 | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +10337.5% |
| Contains more FatsFats | +23050% |
| Contains more OtherOther | +725.9% |
| Contains more CarbsCarbs | +32.7% |
| Contains more WaterWater | +483.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +66962.5% |
| Contains more Poly. FatPolyunsaturated fat | +24816.7% |
| Contains less Sat. FatSaturated fat | -99.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 66.9µg | 0µg | 56% |
| Sodium | 1067mg | 10mg | 46% |
| Selenium | 27.6µg | 7.9µg | 36% |
| Vitamin B2 | 0.43mg | 0mg | 33% |
| Protein | 16.7g | 0.16g | 33% |
| Polyunsaturated fat | 4.485g | 0.018g | 30% |
| Fats | 13.89g | 0.06g | 21% |
| Phosphorus | 166mg | 32mg | 19% |
| Saturated fat | 3.433g | 0.017g | 16% |
| Calcium | 187mg | 25mg | 16% |
| Vitamin B3 | 2.46mg | 0.2mg | 14% |
| Iron | 1.03mg | 2.17mg | 14% |
| Magnesium | 56mg | 3mg | 13% |
| Monounsaturated fat | 5.365g | 0.008g | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Copper | 0mg | 0.081mg | 9% |
| Potassium | 309mg | 10mg | 9% |
| Carbs | 64.88g | 86.09g | 7% |
| Folate | 21µg | 2µg | 5% |
| Calories | 438kcal | 351kcal | 4% |
| Vitamin B6 | 0.1mg | 0.05mg | 4% |
| Choline | 114.5mg | 93.2mg | 4% |
| Vitamin B1 | 0.1mg | 0.15mg | 4% |
| Manganese | 0.1mg | 4% | |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin E | 0.72mg | 0.13mg | 4% |
| Vitamin A | 25µg | 0µg | 3% |
| Zinc | 0.09mg | 0.41mg | 3% |
| Vitamin B5 | 0.1mg | 2% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Fiber | 0.2g | 0.5g | 1% |
| Net carbs | 64.68g | 85.59g | N/A |
| Sugar | 14.47g | 0g | N/A |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
9%
Minerals Daily Need Coverage Score
53%
20%
Comparison summary
Which food is lower in glycemic index?
Dashi is lower in glycemic index (difference - 39)
Which food is richer in vitamins?
Dashi is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 14.47g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 1057mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 3.416g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.