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Dill vs. Brunost — In-Depth Nutrition Comparison

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What are the main differences between dill and brunost?

  • Dill is richer in vitamin A, vitamin C, iron, manganese, and folate, yet brunost is richer in vitamin B12, vitamin B2, vitamin B5, and phosphorus.
  • Dill's daily need coverage for vitamin A is 132% higher.
  • Dill contains less saturated fat.
  • Dill has a lower glycemic index than brunost.

We used Dill weed, fresh and Cheese, gjetost types in this comparison.

Infographic

Dill vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +1167.3%
Contains more CopperCopper +82.5%
Contains less SodiumSodium -89.8%
Contains more ManganeseManganese +3060%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +92.3%
Contains more PotassiumPotassium +90.9%
Contains more ZincZinc +25.3%
Contains more PhosphorusPhosphorus +572.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +15.6%
Contains more Vitamin B3Vitamin B3 +93.1%
Contains more FolateFolate +2900%
Contains more Vitamin B1Vitamin B1 +443.1%
Contains more Vitamin B2Vitamin B2 +366.9%
Contains more Vitamin B5Vitamin B5 +744.1%
Contains more Vitamin B6Vitamin B6 +46.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Brunost DV% diff.
Vitamin B12 0µg 2.42µg 101%
Vitamin C 85mg 0mg 94%
Saturated fat 0.06g 19.16g 87%
Vitamin B2 0.296mg 1.382mg 84%
Iron 6.59mg 0.52mg 76%
Vitamin B5 0.397mg 3.351mg 59%
Phosphorus 66mg 444mg 54%
Manganese 1.264mg 0.04mg 53%
Fats 1.12g 29.51g 44%
Folate 150µg 5µg 36%
Cholesterol 0mg 94mg 31%
Selenium 14.5µg 26%
Sodium 61mg 600mg 23%
Calories 43kcal 466kcal 21%
Vitamin B1 0.058mg 0.315mg 21%
Potassium 738mg 1409mg 20%
Calcium 208mg 400mg 19%
Monounsaturated fat 0.802g 7.879g 18%
Protein 3.46g 9.65g 12%
Carbs 7.02g 42.65g 12%
Fiber 2.1g 0g 8%
Copper 0.146mg 0.08mg 7%
Vitamin B6 0.185mg 0.271mg 7%
Polyunsaturated fat 0.095g 0.938g 6%
Vitamin A 386µg 334µg 6%
Vitamin B3 1.57mg 0.813mg 5%
Magnesium 55mg 70mg 4%
Zinc 0.91mg 1.14mg 2%
Net carbs 4.92g 42.65g N/A
Tryptophan 0.014mg 0.135mg 0%
Threonine 0.068mg 0.393mg 0%
Isoleucine 0.195mg 0.519mg 0%
Leucine 0.159mg 0.992mg 0%
Lysine 0.246mg 0.814mg 0%
Methionine 0.011mg 0.318mg 0%
Phenylalanine 0.065mg 0.54mg 0%
Valine 0.154mg 0.765mg 0%
Histidine 0.071mg 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more WaterWater +539.5%
Contains more ProteinProtein +178.9%
Contains more FatsFats +2534.8%
Contains more CarbsCarbs +507.5%
Contains more OtherOther +93.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +882.4%
Contains more Poly. FatPolyunsaturated fat +887.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.