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Dill vs. Crab meat — In-Depth Nutrition Comparison

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Important differences between dill and crab meat

  • Dill has more vitamin A, vitamin C, iron, manganese, and folate; however, crab meat has more vitamin B12, copper, zinc, and phosphorus.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Dill has 266 times more vitamin A than crab meat. Dill has 7718IU of vitamin A, while crab meat has 29IU.
  • Dill is lower in sodium.
  • Dill has a higher glycemic index than crab meat.

The food varieties used in the comparison are Dill weed, fresh and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Dill vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +252.5%
Contains more PotassiumPotassium +181.7%
Contains more IronIron +767.1%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +3060%
Contains more MagnesiumMagnesium +14.5%
Contains more CopperCopper +709.6%
Contains more ZincZinc +737.4%
Contains more PhosphorusPhosphorus +324.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +1018.4%
Contains more Vitamin AVitamin A +4188.9%
Contains more Vitamin B2Vitamin B2 +438.2%
Contains more Vitamin B3Vitamin B3 +17.2%
Contains more FolateFolate +194.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.053mg
~equal in Vitamin B5 ~0.4mg
~equal in Vitamin B6 ~0.18mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.146mg 1.182mg 115%
Vitamin C 85mg 7.6mg 86%
Selenium 40µg 73%
Iron 6.59mg 0.76mg 73%
Zinc 0.91mg 7.62mg 61%
Manganese 1.264mg 0.04mg 53%
Sodium 61mg 1072mg 44%
Vitamin A 386µg 9µg 42%
Protein 3.46g 19.35g 32%
Phosphorus 66mg 280mg 31%
Folate 150µg 51µg 25%
Vitamin B2 0.296mg 0.055mg 19%
Cholesterol 0mg 53mg 18%
Calcium 208mg 59mg 15%
Potassium 738mg 262mg 14%
Fiber 2.1g 0g 8%
Polyunsaturated fat 0.095g 0.536g 3%
Calories 43kcal 97kcal 3%
Magnesium 55mg 63mg 2%
Carbs 7.02g 0g 2%
Monounsaturated fat 0.802g 0.185g 2%
Vitamin B3 1.57mg 1.34mg 1%
Fats 1.12g 1.54g 1%
Net carbs 4.92g 0g N/A
Vitamin B1 0.058mg 0.053mg 0%
Vitamin B5 0.397mg 0.4mg 0%
Vitamin B6 0.185mg 0.18mg 0%
Saturated fat 0.06g 0.133g 0%
Tryptophan 0.014mg 0.269mg 0%
Threonine 0.068mg 0.783mg 0%
Isoleucine 0.195mg 0.938mg 0%
Leucine 0.159mg 1.536mg 0%
Lysine 0.246mg 1.684mg 0%
Methionine 0.011mg 0.545mg 0%
Phenylalanine 0.065mg 0.817mg 0%
Valine 0.154mg 0.91mg 0%
Histidine 0.071mg 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +57.1%
Contains more ProteinProtein +459.2%
Contains more FatsFats +37.5%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -54.9%
Contains more Mono. FatMonounsaturated fat +333.5%
Contains more Poly. FatPolyunsaturated fat +464.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.