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Dill vs. Pancake — In-Depth Nutrition Comparison

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How are dill and pancake different?

  • Dill is richer in vitamin A, vitamin C, iron, manganese, folate, and potassium, while pancake is higher in phosphorus and vitamin B1.
  • Dill covers your daily need for vitamin A, 150% more than pancake.
  • Dill contains 283 times more vitamin C than pancake. Dill contains 85mg of vitamin C, while pancake contains 0.3mg.
  • Dill is lower in sodium.
  • Pancake has a higher glycemic index (66) than dill (15).

Dill weed, fresh and Pancakes, plain, prepared from recipe types were used in this article.

Infographic

Dill vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +243.8%
Contains more PotassiumPotassium +459.1%
Contains more IronIron +266.1%
Contains more CopperCopper +198%
Contains more ZincZinc +62.5%
Contains less SodiumSodium -86.1%
Contains more ManganeseManganese +532%
Contains more PhosphorusPhosphorus +140.9%
~equal in Calcium ~219mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +28233.3%
Contains more Vitamin AVitamin A +614.8%
Contains more Vitamin B6Vitamin B6 +302.2%
Contains more FolateFolate +294.7%
Contains more Vitamin B1Vitamin B1 +246.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.281mg
~equal in Vitamin B3 ~1.567mg
~equal in Vitamin B5 ~0.405mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Pancake DV% diff.
Vitamin C 85mg 0.3mg 94%
Iron 6.59mg 1.8mg 60%
Manganese 1.264mg 0.2mg 46%
Vitamin A 386µg 54µg 37%
Polyunsaturated fat 0.095g 4.447g 29%
Folate 150µg 38µg 28%
Selenium 14.9µg 27%
Cholesterol 0mg 59mg 20%
Potassium 738mg 132mg 18%
Sodium 61mg 439mg 16%
Fats 1.12g 9.7g 13%
Phosphorus 66mg 159mg 13%
Vitamin B1 0.058mg 0.201mg 12%
Copper 0.146mg 0.049mg 11%
Vitamin B6 0.185mg 0.046mg 11%
Saturated fat 0.06g 2.122g 9%
Vitamin B12 0µg 0.22µg 9%
Calories 43kcal 227kcal 9%
Magnesium 55mg 16mg 9%
Fiber 2.1g 8%
Carbs 7.02g 28.3g 7%
Protein 3.46g 6.4g 6%
Monounsaturated fat 0.802g 2.474g 4%
Zinc 0.91mg 0.56mg 3%
Vitamin B2 0.296mg 0.281mg 1%
Calcium 208mg 219mg 1%
Net carbs 4.92g 28.3g N/A
Vitamin B3 1.57mg 1.567mg 0%
Vitamin B5 0.397mg 0.405mg 0%
Tryptophan 0.014mg 0.08mg 0%
Threonine 0.068mg 0.237mg 0%
Isoleucine 0.195mg 0.297mg 0%
Leucine 0.159mg 0.513mg 0%
Lysine 0.246mg 0.321mg 0%
Methionine 0.011mg 0.147mg 0%
Phenylalanine 0.065mg 0.319mg 0%
Valine 0.154mg 0.335mg 0%
Histidine 0.071mg 0.152mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +62.5%
Contains more ProteinProtein +85%
Contains more FatsFats +766.1%
Contains more CarbsCarbs +303.1%
Contains more OtherOther +10.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +208.5%
Contains more Poly. FatPolyunsaturated fat +4581.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.