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Dill vs. Pea soup — In-Depth Nutrition Comparison

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The main differences between dill and pea soup

  • Dill is richer than pea soup in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, and vitamin B6.
  • Daily need coverage for vitamin A for dill is 154% higher.
  • Dill contains 150 times more folate than pea soup. Dill contains 150µg of folate, while pea soup contains 1µg.
  • Dill contains less sodium.
  • Dill has a lower glycemic index than pea soup.

Food types used in this article are Dill weed, fresh and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Dill vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +939.4%
Contains more IronIron +802.7%
Contains more ZincZinc +42.2%
Contains more PhosphorusPhosphorus +40.4%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +415.9%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +14066.7%
Contains more Vitamin AVitamin A +12766.7%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1084%
Contains more Vitamin B3Vitamin B3 +239.8%
Contains more Vitamin B5Vitamin B5 +710.2%
Contains more Vitamin B6Vitamin B6 +825%
Contains more FolateFolate +14900%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Pea soup DV% diff.
Vitamin C 85mg 0.6mg 94%
Iron 6.59mg 0.73mg 73%
Manganese 1.264mg 0.245mg 44%
Vitamin A 386µg 3µg 43%
Folate 150µg 1µg 37%
Vitamin B2 0.296mg 0.025mg 21%
Calcium 208mg 12mg 20%
Potassium 738mg 71mg 20%
Vitamin B6 0.185mg 0.02mg 13%
Sodium 61mg 336mg 12%
Magnesium 55mg 15mg 10%
Vitamin B3 1.57mg 0.462mg 7%
Selenium 3.6µg 7%
Vitamin B5 0.397mg 0.049mg 7%
Phosphorus 66mg 47mg 3%
Zinc 0.91mg 0.64mg 2%
Choline 13.2mg 2%
Saturated fat 0.06g 0.524g 2%
Vitamin B1 0.058mg 0.04mg 2%
Monounsaturated fat 0.802g 0.372g 1%
Calories 43kcal 61kcal 1%
Protein 3.46g 3.2g 1%
Vitamin E 0.09mg 1%
Fiber 2.1g 1.9g 1%
Carbs 7.02g 9.88g 1%
Fats 1.12g 1.09g 0%
Net carbs 4.92g 7.98g N/A
Sugar 3.19g N/A
Copper 0.146mg 0.146mg 0%
Vitamin K 0.2µg 0%
Polyunsaturated fat 0.095g 0.142g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more OtherOther +91.4%
Contains more CarbsCarbs +40.7%
~equal in Protein ~3.2g
~equal in Fats ~1.09g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Mono. FatMonounsaturated fat +115.6%
Contains more Poly. FatPolyunsaturated fat +49.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.