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Dill vs. Pecan pie — In-Depth Nutrition Comparison

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Significant differences between dill and pecan pie

  • Dill has more vitamin A, vitamin C, iron, folate, manganese, potassium, and calcium; however, pecan pie is richer in vitamin B1.
  • Dill covers your daily vitamin A needs 147% more than pecan pie.
  • Pecan pie has 425 times less vitamin C than dill. Dill has 85mg of vitamin C, while pecan pie has 0.2mg.
  • Dill contains less saturated fat.
  • Pecan pie has a higher glycemic index. The glycemic index of pecan pie is 59, while the glycemic index of dill is 15.

Specific food types used in this comparison are Dill weed, fresh and Pie, pecan, prepared from recipe.

Infographic

Dill vs Pecan pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Contains more MagnesiumMagnesium +111.5%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +454.9%
Contains more IronIron +345.3%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +77.5%
Contains more CopperCopper +44.5%
Contains more ZincZinc +12.1%
Contains more PhosphorusPhosphorus +42.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin AVitamin A +370.7%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B3Vitamin B3 +85.4%
Contains more Vitamin B6Vitamin B6 +208.3%
Contains more FolateFolate +476.9%
Contains more Vitamin B1Vitamin B1 +224.1%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Pecan pie DV% diff.
Vitamin C 85mg 0.2mg 94%
Iron 6.59mg 1.48mg 64%
Polyunsaturated fat 0.095g 5.71g 37%
Vitamin A 386µg 82µg 34%
Fats 1.12g 22.2g 32%
Folate 150µg 26µg 31%
Cholesterol 0mg 87mg 29%
Monounsaturated fat 0.802g 11.181g 26%
Manganese 1.264mg 0.712mg 24%
Selenium 12µg 22%
Calories 43kcal 412kcal 18%
Saturated fat 0.06g 3.989g 18%
Potassium 738mg 133mg 18%
Calcium 208mg 32mg 18%
Carbs 7.02g 52.2g 15%
Vitamin B1 0.058mg 0.188mg 11%
Vitamin B6 0.185mg 0.06mg 10%
Vitamin B2 0.296mg 0.18mg 9%
Sodium 61mg 262mg 9%
Fiber 2.1g 8%
Vitamin B12 0µg 0.17µg 7%
Copper 0.146mg 0.211mg 7%
Magnesium 55mg 26mg 7%
Vitamin B3 1.57mg 0.847mg 5%
Phosphorus 66mg 94mg 4%
Protein 3.46g 4.9g 3%
Vitamin B5 0.397mg 0.479mg 2%
Zinc 0.91mg 1.02mg 1%
Net carbs 4.92g 52.2g N/A
Tryptophan 0.014mg 0.069mg 0%
Threonine 0.068mg 0.189mg 0%
Isoleucine 0.195mg 0.223mg 0%
Leucine 0.159mg 0.372mg 0%
Lysine 0.246mg 0.248mg 0%
Methionine 0.011mg 0.125mg 0%
Phenylalanine 0.065mg 0.25mg 0%
Valine 0.154mg 0.255mg 0%
Histidine 0.071mg 0.116mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
Contains more WaterWater +340.8%
Contains more OtherOther +104.2%
Contains more ProteinProtein +41.6%
Contains more FatsFats +1882.1%
Contains more CarbsCarbs +643.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +1294.1%
Contains more Poly. FatPolyunsaturated fat +5910.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.