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Dill vs. Soursop — In-Depth Nutrition Comparison

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Significant differences between dill and soursop

  • The amount of vitamin A, iron, vitamin C, folate, calcium, vitamin B2, potassium, vitamin B6, magnesium, and zinc in dill is higher than in soursop.
  • Dill covers your daily vitamin A needs 154% more than soursop.
  • Soursop has 15 times less calcium than dill. Dill has 208mg of calcium, while soursop has 14mg.
  • Soursop has a higher glycemic index. The glycemic index of soursop is 32, while the glycemic index of dill is 15.

Specific food types used in this comparison are Dill weed, fresh and Soursop, raw.

Infographic

Dill vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more MagnesiumMagnesium +161.9%
Contains more CalciumCalcium +1385.7%
Contains more PotassiumPotassium +165.5%
Contains more IronIron +998.3%
Contains more CopperCopper +69.8%
Contains more ZincZinc +810%
Contains more PhosphorusPhosphorus +144.4%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -77%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin CVitamin C +312.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +492%
Contains more Vitamin B3Vitamin B3 +74.4%
Contains more Vitamin B5Vitamin B5 +56.9%
Contains more Vitamin B6Vitamin B6 +213.6%
Contains more FolateFolate +971.4%
Contains more Vitamin B1Vitamin B1 +20.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Soursop DV% diff.
Iron 6.59mg 0.6mg 75%
Vitamin C 85mg 20.6mg 72%
Manganese 1.264mg 55%
Vitamin A 386µg 0µg 43%
Folate 150µg 14µg 34%
Vitamin B2 0.296mg 0.05mg 19%
Calcium 208mg 14mg 19%
Potassium 738mg 278mg 14%
Vitamin B6 0.185mg 0.059mg 10%
Magnesium 55mg 21mg 8%
Copper 0.146mg 0.086mg 7%
Zinc 0.91mg 0.1mg 7%
Phosphorus 66mg 27mg 6%
Protein 3.46g 1g 5%
Fiber 2.1g 3.3g 5%
Vitamin B3 1.57mg 0.9mg 4%
Carbs 7.02g 16.84g 3%
Vitamin B5 0.397mg 0.253mg 3%
Sodium 61mg 14mg 2%
Monounsaturated fat 0.802g 0.09g 2%
Choline 7.6mg 1%
Calories 43kcal 66kcal 1%
Vitamin B1 0.058mg 0.07mg 1%
Selenium 0.6µg 1%
Vitamin E 0.08mg 1%
Fats 1.12g 0.3g 1%
Net carbs 4.92g 13.54g N/A
Sugar 13.54g N/A
Vitamin K 0.4µg 0%
Saturated fat 0.06g 0.051g 0%
Polyunsaturated fat 0.095g 0.069g 0%
Tryptophan 0.014mg 0.011mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0.06mg 0%
Methionine 0.011mg 0.007mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +246%
Contains more FatsFats +273.3%
Contains more OtherOther +250%
Contains more CarbsCarbs +139.9%
~equal in Water ~81.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +791.1%
Contains more Poly. FatPolyunsaturated fat +37.7%
Contains less Sat. FatSaturated fat -15%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.