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Dill vs. Strudel — In-Depth Nutrition Comparison

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Summary of differences between dill and strudel

  • Dill has more vitamin A, potassium, and folate; however, strudel is higher in vitamin B12, phosphorus, vitamin B1, vitamin B6, and vitamin B3.
  • Dill covers your daily need for vitamin A, 128% more than strudel.
  • Dill has 10 times more potassium than strudel. While dill has 738mg of potassium, strudel has only 71mg.
  • Dill has less sodium.
  • The glycemic index of strudel is higher.

These are the specific foods used in this comparison Dill weed, fresh and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Dill vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +323.1%
Contains more PotassiumPotassium +939.4%
Contains more IronIron +11.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +127.5%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +40.9%
Contains more PhosphorusPhosphorus +298.5%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +102.7%
Contains more Vitamin B1Vitamin B1 +572.4%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +237.6%
Contains more Vitamin B6Vitamin B6 +186.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~395µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Strudel DV% diff.
Vitamin C 85mg 94%
Vitamin B12 0µg 1.6µg 67%
Manganese 1.264mg 55%
Polyunsaturated fat 0.095g 4.6g 30%
Vitamin B1 0.058mg 0.39mg 28%
Phosphorus 66mg 263mg 28%
Vitamin B6 0.185mg 0.53mg 27%
Sodium 61mg 691mg 27%
Vitamin B3 1.57mg 5.3mg 23%
Potassium 738mg 71mg 20%
Folate 150µg 74µg 19%
Copper 0.146mg 16%
Fats 1.12g 11g 15%
Calories 43kcal 318kcal 14%
Carbs 7.02g 50g 14%
Vitamin B2 0.296mg 0.45mg 12%
Saturated fat 0.06g 2.7g 12%
Magnesium 55mg 13mg 10%
Iron 6.59mg 5.9mg 9%
Calcium 208mg 293mg 9%
Vitamin B5 0.397mg 8%
Zinc 0.91mg 0.4mg 5%
Monounsaturated fat 0.802g 2.8g 5%
Fiber 2.1g 1.2g 4%
Cholesterol 0mg 12mg 4%
Protein 3.46g 5g 3%
Vitamin A 386µg 395µg 1%
Net carbs 4.92g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 16.8g N/A
Trans fat 0g 0.2g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more WaterWater +194.3%
Contains more ProteinProtein +44.5%
Contains more FatsFats +882.1%
Contains more CarbsCarbs +612.3%
Contains more OtherOther +95.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +249.1%
Contains more Poly. FatPolyunsaturated fat +4742.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.