Domestic goose vs. Beef tenderloin — In-Depth Nutrition Comparison
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How are domestic goose and beef tenderloin different?
- Domestic goose has more vitamin B5, copper, vitamin B6, phosphorus, protein, and vitamin B2; however, beef tenderloin is richer in vitamin B12, fats, and zinc.
- Beef tenderloin covers your daily need for vitamin B12 82% more than domestic goose.
- Domestic goose has 7 times more vitamin B5 than beef tenderloin. Domestic goose has 1.834mg of vitamin B5, while beef tenderloin has 0.25mg.
- Domestic goose contains less saturated fat.
Goose, domesticated, meat only, cooked, roasted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +13.6% |
| Contains more CalciumCalcium | +55.6% |
| Contains more PotassiumPotassium | +17.2% |
| Contains more CopperCopper | +124.4% |
| Contains more PhosphorusPhosphorus | +52.2% |
| Contains more ManganeseManganese | +71.4% |
| Contains more SeleniumSelenium | +11.4% |
| Contains more ZincZinc | +27.1% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B3Vitamin B3 | +36% |
| Contains more Vitamin B5Vitamin B5 | +633.6% |
| Contains more Vitamin B6Vitamin B6 | +88% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin B12Vitamin B12 | +402% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.49µg | 2.46µg | 82% |
| Vitamin B5 | 1.834mg | 0.25mg | 32% |
| Saturated fat | 4.56g | 9.72g | 23% |
| Fats | 12.67g | 24.6g | 18% |
| Copper | 0.276mg | 0.123mg | 17% |
| Vitamin B6 | 0.47mg | 0.25mg | 17% |
| Choline | 91mg | 17% | |
| Phosphorus | 309mg | 203mg | 15% |
| Monounsaturated fat | 4.34g | 10.27g | 15% |
| Protein | 28.97g | 23.9g | 10% |
| Vitamin B2 | 0.39mg | 0.26mg | 10% |
| Zinc | 3.17mg | 4.03mg | 8% |
| Vitamin B3 | 4.081mg | 3mg | 7% |
| Selenium | 25.5µg | 22.9µg | 5% |
| Calories | 238kcal | 324kcal | 4% |
| Cholesterol | 96mg | 85mg | 4% |
| Polyunsaturated fat | 1.54g | 1g | 4% |
| Iron | 2.87mg | 3.11mg | 3% |
| Potassium | 388mg | 331mg | 2% |
| Magnesium | 25mg | 22mg | 1% |
| Calcium | 14mg | 9mg | 1% |
| Sodium | 76mg | 57mg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Folate | 12µg | 8µg | 1% |
| Protein per 100 calories | 12g | 7.4g | N/A |
| Calories per 10 g protein | 82kcal | 136kcal | N/A |
| Weight per 100 calories | 42g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.2 | N/A |
| Manganese | 0.024mg | 0.014mg | 0% |
| Vitamin B1 | 0.092mg | 0.09mg | 0% |
| Tryptophan | 0.403mg | 0.268mg | 0% |
| Threonine | 1.238mg | 1.044mg | 0% |
| Isoleucine | 1.488mg | 1.075mg | 0% |
| Leucine | 2.447mg | 1.889mg | 0% |
| Lysine | 2.48mg | 1.989mg | 0% |
| Methionine | 0.783mg | 0.612mg | 0% |
| Phenylalanine | 1.214mg | 0.933mg | 0% |
| Valine | 1.516mg | 1.163mg | 0% |
| Histidine | 0.765mg | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more ProteinProtein | +21.2% |
| Contains more WaterWater | +18.3% |
| Contains more FatsFats | +94.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -53.1% |
| Contains more Poly. FatPolyunsaturated fat | +54% |
| Contains more Mono. FatMonounsaturated fat | +136.6% |






