Dried dill weed vs. Balsamic vinegar — In-Depth Nutrition Comparison
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What are the main differences between dried dill weed and balsamic vinegar?
- Dried dill weed has more iron, calcium, manganese, magnesium, potassium, phosphorus, vitamin C, copper, protein, and vitamin A than balsamic vinegar.
- Dried dill weed's daily need coverage for iron is 601% higher.
We used Spices, dill weed, dried and Vinegar, balsamic types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +3658.3% |
| Contains more CalciumCalcium | +6507.4% |
| Contains more PotassiumPotassium | +2853.6% |
| Contains more IronIron | +6675% |
| Contains more CopperCopper | +1784.6% |
| Contains more ZincZinc | +4025% |
| Contains more PhosphorusPhosphorus | +2757.9% |
| Contains more ManganeseManganese | +2915.3% |
| Contains less SodiumSodium | -88.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Iron | 48.78mg | 0.72mg | 601% |
| Calcium | 1784mg | 27mg | 176% |
| Manganese | 3.95mg | 0.131mg | 166% |
| Vitamin B6 | 1.71mg | 132% | |
| Magnesium | 451mg | 12mg | 105% |
| Potassium | 3308mg | 112mg | 94% |
| Phosphorus | 543mg | 19mg | 75% |
| Vitamin C | 50mg | 0mg | 56% |
| Fiber | 13.6g | 54% | |
| Copper | 0.49mg | 0.026mg | 52% |
| Protein | 19.96g | 0.49g | 39% |
| Vitamin B1 | 0.418mg | 35% | |
| Vitamin A | 293µg | 0µg | 33% |
| Zinc | 3.3mg | 0.08mg | 29% |
| Vitamin B2 | 0.284mg | 22% | |
| Vitamin B3 | 2.807mg | 18% | |
| Carbs | 55.82g | 17.03g | 13% |
| Fructose | 7.38g | 9% | |
| Calories | 253kcal | 88kcal | 8% |
| Sodium | 208mg | 23mg | 8% |
| Fats | 4.36g | 0g | 7% |
| Saturated fat | 0.234g | 0g | 1% |
| Protein per 100 calories | 7.9g | 0.56g | N/A |
| Calories per 10 g protein | 127kcal | 1796kcal | N/A |
| Weight per 100 calories | 40g | 114g | N/A |
| Net carbs | 42.22g | 17.03g | N/A |
| Sugar | 14.95g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
| Contains more ProteinProtein | +3973.5% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +227.8% |
| Contains more WaterWater | +947.3% |






