Dried dill weed vs. Dried rosemary — In-Depth Nutrition Comparison
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Summary of differences between dried dill weed and dried rosemary
- Dried dill weed has more iron, manganese, potassium, phosphorus, magnesium, calcium, and protein; however, dried rosemary is higher in fiber and fats.
- Dried dill weed covers your daily need for iron 244% more than dried rosemary.
- Dried dill weed has 8 times more phosphorus than dried rosemary. While dried dill weed has 543mg of phosphorus, dried rosemary has only 70mg.
- Dried dill weed has less saturated fat.
These are the specific foods used in this comparison Spices, dill weed, dried and Spices, rosemary, dried.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +105% |
| Contains more CalciumCalcium | +39.4% |
| Contains more PotassiumPotassium | +246.4% |
| Contains more IronIron | +66.8% |
| Contains more PhosphorusPhosphorus | +675.7% |
| Contains more ManganeseManganese | +111.6% |
| Contains more CopperCopper | +12.2% |
| Contains less SodiumSodium | -76% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +87.8% |
| Contains more Vitamin B3Vitamin B3 | +180.7% |
| Contains more Vitamin CVitamin C | +22.4% |
| Contains more Vitamin B1Vitamin B1 | +23% |
| Contains more Vitamin B2Vitamin B2 | +50.7% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 48.78mg | 29.25mg | 244% |
| Fiber | 13.6g | 42.6g | 116% |
| Manganese | 3.95mg | 1.867mg | 91% |
| Folate | 307µg | 77% | |
| Potassium | 3308mg | 955mg | 69% |
| Phosphorus | 543mg | 70mg | 68% |
| Magnesium | 451mg | 220mg | 55% |
| Calcium | 1784mg | 1280mg | 50% |
| Saturated fat | 0.234g | 7.371g | 32% |
| Protein | 19.96g | 4.88g | 30% |
| Fats | 4.36g | 15.22g | 17% |
| Polyunsaturated fat | 2.339g | 16% | |
| Vitamin A | 293µg | 156µg | 15% |
| Vitamin C | 50mg | 61.2mg | 12% |
| Vitamin B2 | 0.284mg | 0.428mg | 11% |
| Vitamin B3 | 2.807mg | 1mg | 11% |
| Selenium | 4.6µg | 8% | |
| Vitamin B1 | 0.418mg | 0.514mg | 8% |
| Monounsaturated fat | 3.014g | 8% | |
| Copper | 0.49mg | 0.55mg | 7% |
| Sodium | 208mg | 50mg | 7% |
| Calories | 253kcal | 331kcal | 4% |
| Carbs | 55.82g | 64.06g | 3% |
| Vitamin B6 | 1.71mg | 1.74mg | 2% |
| Zinc | 3.3mg | 3.23mg | 1% |
| Protein per 100 calories | 7.9g | 1.5g | N/A |
| Calories per 10 g protein | 127kcal | 678kcal | N/A |
| Weight per 100 calories | 40g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 0 | 0.73 | N/A |
| Net carbs | 42.22g | 21.46g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
| Contains more ProteinProtein | +309% |
| Contains more FatsFats | +249.1% |
| Contains more CarbsCarbs | +14.8% |
| Contains more WaterWater | +27.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
| Contains less Sat. FatSaturated fat | -96.8% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






