Dried dill weed vs. Dried rosemary — In-Depth Nutrition Comparison
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Summary of differences between dried dill weed and dried rosemary
- Dried dill weed has more iron, manganese, potassium, phosphorus, magnesium, vitamin A, and calcium; however, dried rosemary is higher in fiber and vitamin C.
- Dried dill weed covers your daily need for iron, 244% more than dried rosemary.
- Dried dill weed has 8 times more phosphorus than dried rosemary. While dried dill weed has 543mg of phosphorus, dried rosemary has only 70mg.
- Dried dill weed has less saturated fat.
These are the specific foods used in this comparison Spices, dill weed, dried and Spices, rosemary, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +105% |
Contains more CalciumCalcium | +39.4% |
Contains more PotassiumPotassium | +246.4% |
Contains more IronIron | +66.8% |
Contains more PhosphorusPhosphorus | +675.7% |
Contains more ManganeseManganese | +111.6% |
Contains more CopperCopper | +12.2% |
Contains less SodiumSodium | -76% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +87.8% |
Contains more Vitamin B3Vitamin B3 | +180.7% |
Contains more Vitamin CVitamin C | +22.4% |
Contains more Vitamin B1Vitamin B1 | +23% |
Contains more Vitamin B2Vitamin B2 | +50.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 48.78mg | 29.25mg | 244% |
Fiber | 13.6g | 42.6g | 116% |
Manganese | 3.95mg | 1.867mg | 91% |
Folate | 307µg | 77% | |
Potassium | 3308mg | 955mg | 69% |
Phosphorus | 543mg | 70mg | 68% |
Magnesium | 451mg | 220mg | 55% |
Calcium | 1784mg | 1280mg | 50% |
Saturated fat | 0.234g | 7.371g | 32% |
Protein | 19.96g | 4.88g | 30% |
Fats | 4.36g | 15.22g | 17% |
Polyunsaturated fat | 2.339g | 16% | |
Vitamin A | 293µg | 156µg | 15% |
Vitamin C | 50mg | 61.2mg | 12% |
Vitamin B2 | 0.284mg | 0.428mg | 11% |
Vitamin B3 | 2.807mg | 1mg | 11% |
Selenium | 4.6µg | 8% | |
Vitamin B1 | 0.418mg | 0.514mg | 8% |
Monounsaturated fat | 3.014g | 8% | |
Copper | 0.49mg | 0.55mg | 7% |
Sodium | 208mg | 50mg | 7% |
Calories | 253kcal | 331kcal | 4% |
Carbs | 55.82g | 64.06g | 3% |
Vitamin B6 | 1.71mg | 1.74mg | 2% |
Zinc | 3.3mg | 3.23mg | 1% |
Net carbs | 42.22g | 21.46g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Contains more ProteinProtein | +309% |
Contains more OtherOther | +92.3% |
Contains more FatsFats | +249.1% |
Contains more CarbsCarbs | +14.8% |
Contains more WaterWater | +27.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
Contains less Sat. FatSaturated fat | -96.8% |