Dried rosemary vs. Ground cloves — In-Depth Nutrition Comparison
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What are the differences between dried rosemary and ground cloves?
- Dried rosemary is higher in iron, vitamin B6, folate, vitamin C, calcium, vitamin A, fiber, vitamin B1, and copper, yet ground cloves are higher in manganese.
- Ground cloves' daily need coverage for manganese is 2533% more.
- Dried rosemary has 306 times more vitamin C than ground cloves. While dried rosemary has 61.2mg of vitamin C, ground cloves have only 0.2mg.
We used Spices, rosemary, dried and Spices, cloves, ground types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +102.5% |
Contains more IronIron | +147.3% |
Contains more CopperCopper | +49.5% |
Contains more ZincZinc | +39.2% |
Contains less SodiumSodium | -81.9% |
Contains more MagnesiumMagnesium | +17.7% |
Contains more PhosphorusPhosphorus | +48.6% |
Contains more ManganeseManganese | +3120.5% |
Contains more SeleniumSelenium | +56.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +30500% |
Contains more Vitamin AVitamin A | +1850% |
Contains more Vitamin B1Vitamin B1 | +225.3% |
Contains more Vitamin B2Vitamin B2 | +94.5% |
Contains more Vitamin B6Vitamin B6 | +345% |
Contains more FolateFolate | +1128% |
Contains more Vitamin B3Vitamin B3 | +56% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.867mg | 60.127mg | 2533% |
Iron | 29.25mg | 11.83mg | 218% |
Vitamin K | 141.8µg | 118% | |
Vitamin B6 | 1.74mg | 0.391mg | 104% |
Folate | 307µg | 25µg | 71% |
Vitamin C | 61.2mg | 0.2mg | 68% |
Calcium | 1280mg | 632mg | 65% |
Vitamin E | 8.82mg | 59% | |
Fiber | 42.6g | 33.9g | 35% |
Vitamin B1 | 0.514mg | 0.158mg | 30% |
Copper | 0.55mg | 0.368mg | 20% |
Saturated fat | 7.371g | 3.952g | 16% |
Vitamin A | 156µg | 8µg | 16% |
Vitamin B2 | 0.428mg | 0.22mg | 16% |
Sodium | 50mg | 277mg | 10% |
Vitamin B5 | 0.509mg | 10% | |
Magnesium | 220mg | 259mg | 9% |
Zinc | 3.23mg | 2.32mg | 8% |
Polyunsaturated fat | 2.339g | 3.606g | 8% |
Choline | 37.4mg | 7% | |
Phosphorus | 70mg | 104mg | 5% |
Selenium | 4.6µg | 7.2µg | 5% |
Monounsaturated fat | 3.014g | 1.393g | 4% |
Vitamin B3 | 1mg | 1.56mg | 4% |
Calories | 331kcal | 274kcal | 3% |
Fats | 15.22g | 13g | 3% |
Protein | 4.88g | 5.97g | 2% |
Potassium | 955mg | 1020mg | 2% |
Fructose | 1.07g | 1% | |
Carbs | 64.06g | 65.53g | 0% |
Net carbs | 21.46g | 31.63g | N/A |
Sugar | 2.38g | N/A | |
Trans fat | 0.254g | N/A | |
Tryptophan | 0.03mg | 0% | |
Threonine | 0.18mg | 0% | |
Isoleucine | 0.24mg | 0% | |
Leucine | 0.4mg | 0% | |
Lysine | 0.37mg | 0% | |
Methionine | 0.08mg | 0% | |
Phenylalanine | 0.23mg | 0% | |
Valine | 0.34mg | 0% | |
Histidine | 0.13mg | 0% | |
Omega-3 - EPA | 0g | 0.008g | N/A |
Omega-3 - ALA | 0.585g | N/A | |
Omega-3 - DPA | 0g | 0.184g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.017g | N/A | |
Omega-6 - Linoleic acid | 2.557g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Contains more FatsFats | +17.1% |
Contains more OtherOther | +16% |
Contains more ProteinProtein | +22.3% |
~equal in
Carbs
~65.53g
~equal in
Water
~9.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
Saturated fat:
Sat. Fat
3.952 g
Monounsaturated fat:
Mono. Fat
1.393 g
Polyunsaturated fat:
Poly. Fat
3.606 g
Contains more Mono. FatMonounsaturated fat | +116.4% |
Contains less Sat. FatSaturated fat | -46.4% |
Contains more Poly. FatPolyunsaturated fat | +54.2% |