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Egg bread vs. Oat bread — In-Depth Nutrition Comparison

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The main differences between egg bread and oat bread

  • Egg bread is richer in choline, vitamin B2, and folate, yet oat bread is richer in manganese, fiber, vitamin B5, and vitamin B1.
  • Daily need coverage for cholesterol for egg bread is 17% higher.
  • Egg bread contains 5 times more choline than oat bread. Egg bread contains 84.3mg of choline, while oat bread contains 18.7mg.
  • Oat bread contains less cholesterol.

Food types used in this article are Bread, egg and Bread, oat bran.

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Egg bread vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more CalciumCalcium +43.1%
Contains more CopperCopper +20%
Contains more MagnesiumMagnesium +84.2%
Contains more PotassiumPotassium +27.8%
Contains more ZincZinc +12.7%
Contains more PhosphorusPhosphorus +33%
Contains more ManganeseManganese +55.8%
~equal in Iron ~3.12mg
~equal in Sodium ~353mg
~equal in Selenium ~30µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +26%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +29.6%
Contains more CholineCholine +350.8%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B5Vitamin B5 +106%
Contains more Vitamin B6Vitamin B6 +14.1%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.831mg

All nutrients comparison - raw data values

Nutrient Egg bread Oat bread DV% diff.
Cholesterol 51mg 0mg 17%
Choline 84.3mg 18.7mg 12%
Manganese 0.5mg 0.779mg 12%
Fiber 2.3g 4.5g 9%
Vitamin B2 0.436mg 0.346mg 7%
Vitamin A 63µg 2µg 7%
Vitamin B1 0.438mg 0.504mg 6%
Folate 105µg 81µg 6%
Vitamin B5 0.282mg 0.581mg 6%
Phosphorus 106mg 141mg 5%
Polyunsaturated fat 1.106g 1.694g 4%
Saturated fat 1.593g 0.697g 4%
Magnesium 19mg 35mg 4%
Vitamin B12 0.1µg 0µg 4%
Calories 287kcal 236kcal 3%
Carbs 47.8g 39.8g 3%
Copper 0.162mg 0.135mg 3%
Calcium 93mg 65mg 3%
Fats 6g 4.4g 2%
Vitamin D 0.4µg 0µg 2%
Monounsaturated fat 2.302g 1.59g 2%
Protein 9.5g 10.4g 2%
Vitamin D 16IU 0IU 2%
Vitamin B6 0.064mg 0.073mg 1%
Sodium 380mg 353mg 1%
Zinc 0.79mg 0.89mg 1%
Potassium 115mg 147mg 1%
Iron 3.04mg 3.12mg 1%
Vitamin E 0.26mg 0.44mg 1%
Net carbs 45.5g 35.3g N/A
Sugar 1.78g 7.7g N/A
Selenium 30.1µg 30µg 0%
Vitamin B3 4.848mg 4.831mg 0%
Vitamin K 0.9µg 1.2µg 0%
Tryptophan 0.112mg 0.131mg 0%
Threonine 0.306mg 0.299mg 0%
Isoleucine 0.394mg 0.399mg 0%
Leucine 0.692mg 0.733mg 0%
Lysine 0.311mg 0.297mg 0%
Methionine 0.189mg 0.179mg 0%
Phenylalanine 0.475mg 0.518mg 0%
Valine 0.443mg 0.461mg 0%
Histidine 0.21mg 0.225mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +36.4%
Contains more CarbsCarbs +20.1%
Contains more OtherOther +42.9%
Contains more WaterWater +26.8%
~equal in Protein ~10.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +44.8%
Contains less Sat. FatSaturated fat -56.2%
Contains more Poly. FatPolyunsaturated fat +53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.