Egg bread vs. Oat bread — In-Depth Nutrition Comparison
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The main differences between egg bread and oat bread
- Egg bread is richer in choline, vitamin B2, and folate, yet oat bread is richer in manganese, fiber, vitamin B5, and vitamin B1.
- Daily need coverage for cholesterol for egg bread is 17% higher.
- Egg bread contains 5 times more choline than oat bread. Egg bread contains 84.3mg of choline, while oat bread contains 18.7mg.
- Oat bread contains less cholesterol.
Food types used in this article are Bread, egg and Bread, oat bran.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +43.1% |
| Contains more CopperCopper | +20% |
| Contains more MagnesiumMagnesium | +84.2% |
| Contains more PotassiumPotassium | +27.8% |
| Contains more ZincZinc | +12.7% |
| Contains more PhosphorusPhosphorus | +33% |
| Contains more ManganeseManganese | +55.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +26% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +29.6% |
| Contains more CholineCholine | +350.8% |
| Contains more Vitamin EVitamin E | +69.2% |
| Contains more Vitamin B1Vitamin B1 | +15.1% |
| Contains more Vitamin B5Vitamin B5 | +106% |
| Contains more Vitamin B6Vitamin B6 | +14.1% |
| Contains more Vitamin KVitamin K | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +36.4% |
| Contains more CarbsCarbs | +20.1% |
| Contains more OtherOther | +42.9% |
| Contains more WaterWater | +26.8% |
~equal in
Protein
~10.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +44.8% |
| Contains less Sat. FatSaturated fat | -56.2% |
| Contains more Poly. FatPolyunsaturated fat | +53.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Cholesterol | 51mg | 0mg | 17% |
| Choline | 84.3mg | 18.7mg | 12% |
| Manganese | 0.5mg | 0.779mg | 12% |
| Fiber | 2.3g | 4.5g | 9% |
| Vitamin B2 | 0.436mg | 0.346mg | 7% |
| Vitamin A | 63µg | 2µg | 7% |
| Vitamin B1 | 0.438mg | 0.504mg | 6% |
| Folate | 105µg | 81µg | 6% |
| Vitamin B5 | 0.282mg | 0.581mg | 6% |
| Phosphorus | 106mg | 141mg | 5% |
| Polyunsaturated fat | 1.106g | 1.694g | 4% |
| Saturated fat | 1.593g | 0.697g | 4% |
| Magnesium | 19mg | 35mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Calories | 287kcal | 236kcal | 3% |
| Carbs | 47.8g | 39.8g | 3% |
| Copper | 0.162mg | 0.135mg | 3% |
| Calcium | 93mg | 65mg | 3% |
| Fats | 6g | 4.4g | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Monounsaturated fat | 2.302g | 1.59g | 2% |
| Protein | 9.5g | 10.4g | 2% |
| Vitamin D | 16IU | 0IU | 2% |
| Vitamin B6 | 0.064mg | 0.073mg | 1% |
| Sodium | 380mg | 353mg | 1% |
| Zinc | 0.79mg | 0.89mg | 1% |
| Potassium | 115mg | 147mg | 1% |
| Iron | 3.04mg | 3.12mg | 1% |
| Vitamin E | 0.26mg | 0.44mg | 1% |
| Net carbs | 45.5g | 35.3g | N/A |
| Sugar | 1.78g | 7.7g | N/A |
| Selenium | 30.1µg | 30µg | 0% |
| Vitamin B3 | 4.848mg | 4.831mg | 0% |
| Vitamin K | 0.9µg | 1.2µg | 0% |
| Tryptophan | 0.112mg | 0.131mg | 0% |
| Threonine | 0.306mg | 0.299mg | 0% |
| Isoleucine | 0.394mg | 0.399mg | 0% |
| Leucine | 0.692mg | 0.733mg | 0% |
| Lysine | 0.311mg | 0.297mg | 0% |
| Methionine | 0.189mg | 0.179mg | 0% |
| Phenylalanine | 0.475mg | 0.518mg | 0% |
| Valine | 0.443mg | 0.461mg | 0% |
| Histidine | 0.21mg | 0.225mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.012g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
33%
Minerals Daily Need Coverage Score
57%
62%
Comparison summary
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 27mg)
Which food is lower in Saturated fat?
Oat bread is lower in Saturated fat (difference - 0.896g)
Which food is lower in glycemic index?
Oat bread is lower in glycemic index (difference - 6)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 5.92g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.