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Egg vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are eggs and beef noodle soup different?

  • Beef noodle soup contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs cover your daily need for copper, 216% more than beef noodle soup.
  • Beef noodle soup contains less cholesterol.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of eggs is 0.

Egg, whole, cooked, hard-boiled and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

Infographic

Egg vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +525%
Contains more PotassiumPotassium +215%
Contains more IronIron +170.5%
Contains more CopperCopper +3233.3%
Contains more ZincZinc +69.4%
Contains more PhosphorusPhosphorus +805.3%
Contains less SodiumSodium -61.8%
Contains more SeleniumSelenium +926.7%
Contains more ManganeseManganese +319.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +2880%
Contains more Vitamin EVitamin E +106%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +135.7%
Contains more Vitamin B2Vitamin B2 +2037.5%
Contains more Vitamin B5Vitamin B5 +1647.5%
Contains more Vitamin B6Vitamin B6 +706.7%
Contains more Vitamin B12Vitamin B12 +1287.5%
Contains more FolateFolate +450%
Contains more CholineCholine +4097.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +564.1%
Contains more Vitamin KVitamin K +166.7%

All nutrients comparison - raw data values

Nutrient Egg Beef noodle soup DV% diff.
Copper 2mg 0.06mg 216%
Cholesterol 373mg 2mg 124%
Choline 293.8mg 7mg 52%
Selenium 30.8µg 3µg 51%
Vitamin B12 1.11µg 0.08µg 43%
Vitamin B2 0.513mg 0.024mg 38%
Vitamin B5 1.398mg 0.08mg 26%
Phosphorus 172mg 19mg 22%
Protein 12.58g 1.93g 21%
Vitamin A 149µg 5µg 16%
Fats 10.61g 1.23g 14%
Saturated fat 3.267g 0.455g 13%
Vitamin D 2.2µg 0µg 11%
Vitamin D 87IU 0IU 11%
Monounsaturated fat 4.077g 0.495g 9%
Folate 44µg 8µg 9%
Iron 1.19mg 0.44mg 9%
Sodium 124mg 325mg 9%
Vitamin B6 0.121mg 0.015mg 8%
Polyunsaturated fat 1.414g 0.195g 8%
Calories 155kcal 34kcal 6%
Manganese 0.026mg 0.109mg 4%
Vitamin E 1.03mg 0.5mg 4%
Calcium 50mg 8mg 4%
Zinc 1.05mg 0.62mg 4%
Vitamin B1 0.066mg 0.028mg 3%
Potassium 126mg 40mg 3%
Vitamin B3 0.064mg 0.425mg 2%
Magnesium 10mg 3mg 2%
Fiber 0g 0.3g 1%
Carbs 1.12g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.12g 3.28g N/A
Sugar 1.12g 1.03g N/A
Vitamin K 0.3µg 0.8µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +551.8%
Contains more FatsFats +762.6%
Contains more CarbsCarbs +219.6%
Contains more WaterWater +23.5%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +723.6%
Contains more Poly. FatPolyunsaturated fat +625.1%
Contains less Sat. FatSaturated fat -86.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.