Egg vs. English muffin — In-Depth Nutrition Comparison
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How are eggs and English muffins different?
- Eggs have more copper, vitamin B12, vitamin B2, vitamin B5, and vitamin A; however, English muffins are richer in manganese and fiber.
- Eggs cover your daily need for copper, 208% more than English muffins.
- English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of eggs is 0.
Egg, whole, cooked, hard-boiled and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +33.7% |
| Contains more CopperCopper | +1450.4% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +29.3% |
| Contains less SodiumSodium | -73.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +110% |
| Contains more ManganeseManganese | +1273.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +233.1% |
| Contains more Vitamin B5Vitamin B5 | +213.5% |
| Contains more Vitamin B6Vitamin B6 | +181.4% |
| Contains more Vitamin B12Vitamin B12 | +2675% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +18.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +174.2% |
| Contains more Vitamin B3Vitamin B3 | +2346.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +63.4% |
| Contains more FatsFats | +489.4% |
| Contains more WaterWater | +77.2% |
| Contains more CarbsCarbs | +4007.1% |
| Contains more OtherOther | +124.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +1250% |
| Contains more Poly. FatPolyunsaturated fat | +59.2% |
| Contains less Sat. FatSaturated fat | -92.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 2mg | 0.129mg | 208% |
| Cholesterol | 373mg | 0mg | 124% |
| Selenium | 30.8µg | 56% | |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 1.11µg | 0.04µg | 45% |
| Vitamin B2 | 0.513mg | 0.154mg | 28% |
| Vitamin B5 | 1.398mg | 0.446mg | 19% |
| Vitamin A | 149µg | 0µg | 17% |
| Sodium | 124mg | 464mg | 15% |
| Carbs | 1.12g | 46g | 15% |
| Fats | 10.61g | 1.8g | 14% |
| Manganese | 0.026mg | 0.357mg | 14% |
| Saturated fat | 3.267g | 0.259g | 14% |
| Vitamin D | 87IU | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Fiber | 0g | 2.7g | 11% |
| Vitamin B1 | 0.066mg | 0.181mg | 10% |
| Protein | 12.58g | 7.7g | 10% |
| Vitamin B3 | 0.064mg | 1.566mg | 9% |
| Monounsaturated fat | 4.077g | 0.302g | 9% |
| Vitamin E | 1.03mg | 7% | |
| Phosphorus | 172mg | 133mg | 6% |
| Vitamin B6 | 0.121mg | 0.043mg | 6% |
| Polyunsaturated fat | 1.414g | 0.888g | 4% |
| Calories | 155kcal | 235kcal | 4% |
| Iron | 1.19mg | 0.89mg | 4% |
| Zinc | 1.05mg | 0.7mg | 3% |
| Magnesium | 10mg | 21mg | 3% |
| Folate | 44µg | 37µg | 2% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 1.12g | 43.3g | N/A |
| Calcium | 50mg | 52mg | 0% |
| Potassium | 126mg | 131mg | 0% |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.153mg | 0.092mg | 0% |
| Threonine | 0.604mg | 0.242mg | 0% |
| Isoleucine | 0.686mg | 0.315mg | 0% |
| Leucine | 1.075mg | 0.553mg | 0% |
| Lysine | 0.904mg | 0.241mg | 0% |
| Methionine | 0.392mg | 0.139mg | 0% |
| Phenylalanine | 0.668mg | 0.379mg | 0% |
| Valine | 0.767mg | 0.353mg | 0% |
| Histidine | 0.298mg | 0.17mg | 0% |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - DHA | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
14%
Minerals Daily Need Coverage Score
103%
30%
Comparison summary
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 1.12g)
Which food is lower in Saturated fat?
English muffin is lower in Saturated fat (difference - 3.008g)
Which food is cheaper?
English muffin is cheaper (difference - $1)
Which food contains less Sodium?
Egg contains less Sodium (difference - 340mg)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 77)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.