Egg vs. French toast — In-Depth Nutrition Comparison
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How are eggs and french toast different?
- Eggs have more copper, vitamin B12, selenium, vitamin B5, vitamin B2, and phosphorus; however, french toast is richer in vitamin B1 and vitamin B3.
- Eggs cover your daily need for copper, 216% more than french toast.
- Eggs have 4 times more vitamin B12 than french toast. Eggs have 1.11µg of vitamin B12, while french toast has 0.31µg.
- French toast contains less cholesterol.
- French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of eggs is 0.
Egg, whole, cooked, hard-boiled and French toast, prepared from recipe, made with low fat (2%) milk types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +3348.3% |
Contains more ZincZinc | +56.7% |
Contains more PhosphorusPhosphorus | +47% |
Contains less SodiumSodium | -74.1% |
Contains more SeleniumSelenium | +53.2% |
Contains more MagnesiumMagnesium | +70% |
Contains more CalciumCalcium | +100% |
Contains more IronIron | +40.3% |
Contains more ManganeseManganese | +623.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +20.2% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +59.8% |
Contains more Vitamin B5Vitamin B5 | +154.6% |
Contains more Vitamin B6Vitamin B6 | +63.5% |
Contains more Vitamin B12Vitamin B12 | +258.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +209.1% |
Contains more Vitamin B3Vitamin B3 | +2443.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 2mg | 0.058mg | 216% |
Cholesterol | 373mg | 116mg | 86% |
Choline | 293.8mg | 53% | |
Vitamin B12 | 1.11µg | 0.31µg | 33% |
Selenium | 30.8µg | 20.1µg | 19% |
Vitamin B5 | 1.398mg | 0.549mg | 17% |
Sodium | 124mg | 479mg | 15% |
Vitamin B2 | 0.513mg | 0.321mg | 15% |
Vitamin B1 | 0.066mg | 0.204mg | 12% |
Vitamin D | 2.2µg | 11% | |
Vitamin D | 87IU | 11% | |
Vitamin B3 | 0.064mg | 1.628mg | 10% |
Protein | 12.58g | 7.7g | 10% |
Carbs | 1.12g | 25g | 8% |
Phosphorus | 172mg | 117mg | 8% |
Polyunsaturated fat | 1.414g | 2.594g | 8% |
Vitamin E | 1.03mg | 7% | |
Manganese | 0.026mg | 0.188mg | 7% |
Iron | 1.19mg | 1.67mg | 6% |
Calcium | 50mg | 100mg | 5% |
Vitamin B6 | 0.121mg | 0.074mg | 4% |
Calories | 155kcal | 229kcal | 4% |
Vitamin A | 149µg | 124µg | 3% |
Zinc | 1.05mg | 0.67mg | 3% |
Saturated fat | 3.267g | 2.723g | 2% |
Magnesium | 10mg | 17mg | 2% |
Monounsaturated fat | 4.077g | 4.524g | 1% |
Fats | 10.61g | 10.8g | 0% |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 1.12g | 25g | N/A |
Potassium | 126mg | 134mg | 0% |
Sugar | 1.12g | N/A | |
Vitamin K | 0.3µg | 0% | |
Folate | 44µg | 43µg | 0% |
Tryptophan | 0.153mg | 0.094mg | 0% |
Threonine | 0.604mg | 0.305mg | 0% |
Isoleucine | 0.686mg | 0.375mg | 0% |
Leucine | 1.075mg | 0.621mg | 0% |
Lysine | 0.904mg | 0.413mg | 0% |
Methionine | 0.392mg | 0.188mg | 0% |
Phenylalanine | 0.668mg | 0.389mg | 0% |
Valine | 0.767mg | 0.419mg | 0% |
Histidine | 0.298mg | 0.179mg | 0% |
Omega-3 - EPA | 0.005g | 0.001g | N/A |
Omega-3 - DHA | 0.038g | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Contains more ProteinProtein | +63.4% |
Contains more WaterWater | +36.4% |
Contains more CarbsCarbs | +2132.1% |
Contains more OtherOther | +68.2% |
~equal in
Fats
~10.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Contains less Sat. FatSaturated fat | -16.7% |
Contains more Mono. FatMonounsaturated fat | +11% |
Contains more Poly. FatPolyunsaturated fat | +83.5% |