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Egg vs. Pea soup — In-Depth Nutrition Comparison

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How are eggs and pea soup different?

  • Pea soup contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs cover your daily need for copper, 206% more than pea soup.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of eggs is 0.

Egg, whole, cooked, hard-boiled and Soup, pea, green, canned, prepared with equal volume water types were used in this article.

Infographic

Egg vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +316.7%
Contains more PotassiumPotassium +77.5%
Contains more IronIron +63%
Contains more CopperCopper +1269.9%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +266%
Contains less SodiumSodium -63.1%
Contains more SeleniumSelenium +755.6%
Contains more MagnesiumMagnesium +50%
Contains more ManganeseManganese +842.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +4866.7%
Contains more Vitamin EVitamin E +1044.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +1952%
Contains more Vitamin B5Vitamin B5 +2753.1%
Contains more Vitamin B6Vitamin B6 +505%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +4300%
Contains more CholineCholine +2125.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +621.9%

All nutrients comparison - raw data values

Nutrient Egg Pea soup DV% diff.
Copper 2mg 0.146mg 206%
Cholesterol 373mg 0mg 124%
Choline 293.8mg 13.2mg 51%
Selenium 30.8µg 3.6µg 49%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.025mg 38%
Vitamin B5 1.398mg 0.049mg 27%
Protein 12.58g 3.2g 19%
Phosphorus 172mg 47mg 18%
Vitamin A 149µg 3µg 16%
Fats 10.61g 1.09g 15%
Saturated fat 3.267g 0.524g 12%
Vitamin D 87IU 0IU 11%
Folate 44µg 1µg 11%
Vitamin D 2.2µg 0µg 11%
Manganese 0.026mg 0.245mg 10%
Monounsaturated fat 4.077g 0.372g 9%
Sodium 124mg 336mg 9%
Fiber 0g 1.9g 8%
Polyunsaturated fat 1.414g 0.142g 8%
Vitamin B6 0.121mg 0.02mg 8%
Vitamin E 1.03mg 0.09mg 6%
Iron 1.19mg 0.73mg 6%
Calories 155kcal 61kcal 5%
Zinc 1.05mg 0.64mg 4%
Calcium 50mg 12mg 4%
Carbs 1.12g 9.88g 3%
Vitamin B1 0.066mg 0.04mg 2%
Vitamin B3 0.064mg 0.462mg 2%
Potassium 126mg 71mg 2%
Magnesium 10mg 15mg 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 1.12g 7.98g N/A
Sugar 1.12g 3.19g N/A
Vitamin K 0.3µg 0.2µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +293.1%
Contains more FatsFats +873.4%
Contains more CarbsCarbs +782.1%
Contains more WaterWater +13.3%
Contains more OtherOther +19.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +996%
Contains more Poly. FatPolyunsaturated fat +895.8%
Contains less Sat. FatSaturated fat -84%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.