Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg vs. Rice pudding — In-Depth Nutrition Comparison

Compare

What are the differences between eggs and rice pudding?

  • The amount of copper, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, iron, and folate in eggs is higher than in rice pudding.
  • Eggs' daily need coverage for copper is 220% more.
  • Rice pudding contains 62 times less cholesterol than eggs. Eggs contain 373mg of cholesterol, while rice pudding contains 6mg.
  • Eggs have a lower glycemic index (0) than rice pudding (59).

We used Egg, whole, cooked, hard-boiled and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Egg vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +221.6%
Contains more CopperCopper +11011.1%
Contains more ZincZinc +176.3%
Contains more PhosphorusPhosphorus +97.7%
Contains more SeleniumSelenium +1521.1%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +110%
Contains less SodiumSodium -12.1%
Contains more ManganeseManganese +119.2%
~equal in Potassium ~130mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin AVitamin A +223.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +175%
Contains more Vitamin B2Vitamin B2 +263.8%
Contains more Vitamin B5Vitamin B5 +385.4%
Contains more Vitamin B6Vitamin B6 +245.7%
Contains more Vitamin B12Vitamin B12 +362.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1000%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +592.2%

All nutrients comparison - raw data values

Nutrient Egg Rice pudding DV% diff.
Copper 2mg 0.018mg 220%
Cholesterol 373mg 6mg 122%
Selenium 30.8µg 1.9µg 53%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0.24µg 36%
Vitamin B2 0.513mg 0.141mg 29%
Vitamin B5 1.398mg 0.288mg 22%
Protein 12.58g 3.29g 19%
Fats 10.61g 1.63g 14%
Phosphorus 172mg 87mg 12%
Vitamin A 149µg 46µg 11%
Folate 44µg 4µg 10%
Iron 1.19mg 0.37mg 10%
Saturated fat 3.267g 0.967g 10%
Monounsaturated fat 4.077g 0.441g 9%
Polyunsaturated fat 1.414g 0.06g 9%
Vitamin B6 0.121mg 0.035mg 7%
Vitamin D 87IU 34IU 7%
Vitamin E 1.03mg 7%
Vitamin D 2.2µg 0.8µg 7%
Carbs 1.12g 20.81g 7%
Calcium 50mg 105mg 6%
Zinc 1.05mg 0.38mg 6%
Vitamin B3 0.064mg 0.443mg 2%
Calories 155kcal 111kcal 2%
Vitamin B1 0.066mg 0.075mg 1%
Manganese 0.026mg 0.057mg 1%
Sodium 124mg 109mg 1%
Magnesium 10mg 13mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 1.12g 20.71g N/A
Potassium 126mg 130mg 0%
Sugar 1.12g N/A
Fiber 0g 0.1g 0%
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.039mg 0%
Threonine 0.604mg 0.126mg 0%
Isoleucine 0.686mg 0.169mg 0%
Leucine 1.075mg 0.273mg 0%
Lysine 0.904mg 0.221mg 0%
Methionine 0.392mg 0.07mg 0%
Phenylalanine 0.668mg 0.135mg 0%
Valine 0.767mg 0.187mg 0%
Histidine 0.298mg 0.075mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +282.4%
Contains more FatsFats +550.9%
Contains more OtherOther +27.4%
Contains more CarbsCarbs +1758%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +824.5%
Contains more Poly. FatPolyunsaturated fat +2256.7%
Contains less Sat. FatSaturated fat -70.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.