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Egg vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between eggs and steak?

  • Eggs are richer in copper, vitamin B2, and vitamin D, while steak is higher in zinc, vitamin B12, vitamin B3, vitamin B6, and iron.
  • Eggs' daily need coverage for copper is 213% higher.
  • Steak has 15 times less vitamin D than eggs. Eggs have 87IU of vitamin D, while steak has 6IU.
  • Steak is lower in cholesterol.

We used Egg, whole, cooked, hard-boiled and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Egg vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +316.7%
Contains more CopperCopper +2252.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +121.4%
Contains more IronIron +101.7%
Contains more ZincZinc +503.8%
Contains less SodiumSodium -53.2%
~equal in Phosphorus ~163mg
~equal in Selenium ~31.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +2028.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B2Vitamin B2 +70.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +633.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B3Vitamin B3 +7945.3%
Contains more Vitamin B6Vitamin B6 +313.2%
Contains more Vitamin B12Vitamin B12 +98.2%
Contains more Vitamin KVitamin K +433.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Steak DV% diff.
Copper 2mg 0.085mg 213%
Cholesterol 373mg 78mg 98%
Choline 293.8mg 53%
Zinc 1.05mg 6.34mg 48%
Vitamin B12 1.11µg 2.2µg 45%
Vitamin B3 0.064mg 5.149mg 32%
Vitamin B6 0.121mg 0.5mg 29%
Vitamin B5 1.398mg 28%
Protein 12.58g 24.85g 25%
Saturated fat 3.267g 8.443g 24%
Vitamin A 149µg 7µg 16%
Vitamin B2 0.513mg 0.301mg 16%
Iron 1.19mg 2.4mg 15%
Monounsaturated fat 4.077g 9.171g 13%
Fats 10.61g 19.02g 13%
Vitamin D 2.2µg 0.1µg 11%
Folate 44µg 6µg 10%
Vitamin D 87IU 6IU 10%
Vitamin E 1.03mg 7%
Calories 155kcal 271kcal 6%
Potassium 126mg 279mg 5%
Calcium 50mg 12mg 4%
Polyunsaturated fat 1.414g 0.896g 3%
Magnesium 10mg 23mg 3%
Sodium 124mg 58mg 3%
Selenium 30.8µg 31.8µg 2%
Vitamin K 0.3µg 1.6µg 1%
Phosphorus 172mg 163mg 1%
Manganese 0.026mg 1%
Vitamin B1 0.066mg 0.074mg 1%
Carbs 1.12g 0g 0%
Net carbs 1.12g 0g N/A
Sugar 1.12g 0g N/A
Tryptophan 0.153mg 0.278mg 0%
Threonine 0.604mg 1.171mg 0%
Isoleucine 0.686mg 1.157mg 0%
Leucine 1.075mg 2.142mg 0%
Lysine 0.904mg 2.38mg 0%
Methionine 0.392mg 0.672mg 0%
Phenylalanine 0.668mg 0.997mg 0%
Valine 0.767mg 1.242mg 0%
Histidine 0.298mg 0.931mg 0%
Omega-3 - EPA 0.005g 0.001g N/A
Omega-3 - DHA 0.038g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.2%
Contains more OtherOther +98.1%
Contains more ProteinProtein +97.5%
Contains more FatsFats +79.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -61.3%
Contains more Poly. FatPolyunsaturated fat +57.8%
Contains more Mono. FatMonounsaturated fat +124.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.