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Endive vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between endive and beef tenderloin

  • Endive has more vitamin A and folate; however, beef tenderloin has more vitamin B12, selenium, zinc, iron, phosphorus, and vitamin B6.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Endive is lower in saturated fat.
  • Endive has a higher glycemic index than beef tenderloin.

The food varieties used in the comparison are Endive, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Endive vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +477.8%
Contains less SodiumSodium -61.4%
Contains more ManganeseManganese +2900%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +274.7%
Contains more CopperCopper +24.2%
Contains more ZincZinc +410.1%
Contains more PhosphorusPhosphorus +625%
Contains more SeleniumSelenium +11350%
~equal in Potassium ~331mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +260%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1675%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin B2Vitamin B2 +246.7%
Contains more Vitamin B3Vitamin B3 +650%
Contains more Vitamin B6Vitamin B6 +1150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +441.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Endive Beef tenderloin DV% diff.
Vitamin K 231µg 193%
Vitamin B12 0µg 2.46µg 103%
Protein 1.25g 23.9g 45%
Saturated fat 0.048g 9.72g 44%
Selenium 0.2µg 22.9µg 41%
Fats 0.2g 24.6g 38%
Folate 142µg 8µg 34%
Iron 0.83mg 3.11mg 29%
Zinc 0.79mg 4.03mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.004g 10.27g 26%
Phosphorus 28mg 203mg 25%
Vitamin B6 0.02mg 0.25mg 18%
Manganese 0.42mg 0.014mg 18%
Vitamin B3 0.4mg 3mg 16%
Calories 17kcal 324kcal 15%
Vitamin B2 0.075mg 0.26mg 14%
Choline 16.8mg 91mg 13%
Vitamin B5 0.9mg 0.25mg 13%
Fiber 3.1g 0g 12%
Vitamin A 108µg 0µg 12%
Vitamin C 6.5mg 0mg 7%
Polyunsaturated fat 0.087g 1g 6%
Calcium 52mg 9mg 4%
Copper 0.099mg 0.123mg 3%
Vitamin E 0.44mg 3%
Magnesium 15mg 22mg 2%
Sodium 22mg 57mg 2%
Vitamin B1 0.08mg 0.09mg 1%
Potassium 314mg 331mg 1%
Carbs 3.35g 0g 1%
Net carbs 0.25g 0g N/A
Sugar 0.25g 0g N/A
Tryptophan 0.005mg 0.268mg 0%
Threonine 0.05mg 1.044mg 0%
Isoleucine 0.072mg 1.075mg 0%
Leucine 0.098mg 1.889mg 0%
Lysine 0.063mg 1.989mg 0%
Methionine 0.014mg 0.612mg 0%
Phenylalanine 0.053mg 0.933mg 0%
Valine 0.063mg 1.163mg 0%
Histidine 0.023mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
2
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +93.9%
Contains more ProteinProtein +1812%
Contains more FatsFats +12200%
Contains more OtherOther +122%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +256650%
Contains more Poly. FatPolyunsaturated fat +1049.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.