English muffin vs. Crab meat — In-Depth Nutrition Comparison
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What are the main differences between English muffins and crab meat?
- English muffins are richer in manganese, fiber, and vitamin B1, while crab meat is higher in vitamin B12, copper, zinc, phosphorus, and vitamin B6.
- Crab meat's daily need coverage for vitamin B12 is 478% higher.
- English muffins are lower in sodium.
- English muffins have a higher glycemic index (77) than crab meat (0).
We used English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +17.1% |
| Contains less SodiumSodium | -56.7% |
| Contains more ManganeseManganese | +792.5% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +13.5% |
| Contains more PotassiumPotassium | +100% |
| Contains more CopperCopper | +816.3% |
| Contains more ZincZinc | +988.6% |
| Contains more PhosphorusPhosphorus | +110.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +241.5% |
| Contains more Vitamin B2Vitamin B2 | +180% |
| Contains more Vitamin B3Vitamin B3 | +16.9% |
| Contains more Vitamin B5Vitamin B5 | +11.5% |
| Contains more Vitamin CVitamin C | +7500% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +318.6% |
| Contains more Vitamin B12Vitamin B12 | +28650% |
| Contains more FolateFolate | +37.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
| Contains more FatsFats | +16.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +53.8% |
| Contains more ProteinProtein | +151.3% |
| Contains more WaterWater | +84.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
| Contains more Mono. FatMonounsaturated fat | +63.2% |
| Contains more Poly. FatPolyunsaturated fat | +65.7% |
| Contains less Sat. FatSaturated fat | -48.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.04µg | 11.5µg | 478% |
| Copper | 0.129mg | 1.182mg | 117% |
| Selenium | 40µg | 73% | |
| Zinc | 0.7mg | 7.62mg | 63% |
| Sodium | 464mg | 1072mg | 26% |
| Protein | 7.7g | 19.35g | 23% |
| Phosphorus | 133mg | 280mg | 21% |
| Cholesterol | 0mg | 53mg | 18% |
| Carbs | 46g | 0g | 15% |
| Manganese | 0.357mg | 0.04mg | 14% |
| Vitamin B6 | 0.043mg | 0.18mg | 11% |
| Vitamin B1 | 0.181mg | 0.053mg | 11% |
| Fiber | 2.7g | 0g | 11% |
| Magnesium | 21mg | 63mg | 10% |
| Vitamin B2 | 0.154mg | 0.055mg | 8% |
| Vitamin C | 0.1mg | 7.6mg | 8% |
| Calories | 235kcal | 97kcal | 7% |
| Folate | 37µg | 51µg | 4% |
| Potassium | 131mg | 262mg | 4% |
| Iron | 0.89mg | 0.76mg | 2% |
| Polyunsaturated fat | 0.888g | 0.536g | 2% |
| Vitamin A | 0µg | 9µg | 1% |
| Calcium | 52mg | 59mg | 1% |
| Vitamin B3 | 1.566mg | 1.34mg | 1% |
| Vitamin B5 | 0.446mg | 0.4mg | 1% |
| Saturated fat | 0.259g | 0.133g | 1% |
| Fats | 1.8g | 1.54g | 0% |
| Net carbs | 43.3g | 0g | N/A |
| Monounsaturated fat | 0.302g | 0.185g | 0% |
| Tryptophan | 0.092mg | 0.269mg | 0% |
| Threonine | 0.242mg | 0.783mg | 0% |
| Isoleucine | 0.315mg | 0.938mg | 0% |
| Leucine | 0.553mg | 1.536mg | 0% |
| Lysine | 0.241mg | 1.684mg | 0% |
| Methionine | 0.139mg | 0.545mg | 0% |
| Phenylalanine | 0.379mg | 0.817mg | 0% |
| Valine | 0.353mg | 0.91mg | 0% |
| Histidine | 0.17mg | 0.393mg | 0% |
| Omega-3 - EPA | 0.295g | N/A | |
| Omega-3 - DHA | 0.118g | N/A | |
| Omega-3 - DPA | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
125%
Minerals Daily Need Coverage Score
30%
120%
Comparison summary
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
English muffin contains less Sodium (difference - 608mg)
Which food is cheaper?
English muffin is cheaper (difference - $12)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 0.126g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 77)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.