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English muffin vs. Lablab — In-Depth Nutrition Comparison

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What are the differences between English muffins and lablab?

  • English muffins are higher in vitamin B2, folate, and vitamin B3; however, lablab is richer in iron, copper, zinc, magnesium, vitamin B1, and potassium.
  • Lablab's daily need coverage for iron is 46% more.
  • Lablab contains 66 times less sodium than English muffins. English muffins contain 464mg of sodium, while lablab contains 7mg.
  • Lablab has a lower glycemic index (45) than English muffins (77).

We used English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.

Infographic

English muffin vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +30%
Contains more MagnesiumMagnesium +290.5%
Contains more PotassiumPotassium +157.3%
Contains more IronIron +414.6%
Contains more CopperCopper +164.3%
Contains more ZincZinc +307.1%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +35%
~equal in Phosphorus ~120mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +316.2%
Contains more Vitamin B3Vitamin B3 +281%
Contains more Vitamin B5Vitamin B5 +41.1%
Contains more Vitamin B6Vitamin B6 +16.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +825%
Contains more Vitamin B1Vitamin B1 +49.2%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient English muffin Lablab DV% diff.
Iron 0.89mg 4.58mg 46%
Copper 0.129mg 0.341mg 24%
Sodium 464mg 7mg 20%
Zinc 0.7mg 2.85mg 20%
Magnesium 21mg 82mg 15%
Fiber 2.7g 11%
Vitamin B2 0.154mg 0.037mg 9%
Folate 37µg 4µg 8%
Carbs 46g 20.69g 8%
Vitamin B3 1.566mg 0.411mg 7%
Vitamin B1 0.181mg 0.27mg 7%
Calories 235kcal 117kcal 6%
Potassium 131mg 337mg 6%
Manganese 0.357mg 0.482mg 5%
Selenium 2.8µg 5%
Polyunsaturated fat 0.888g 0.245g 4%
Vitamin B5 0.446mg 0.316mg 3%
Vitamin B12 0.04µg 0µg 2%
Phosphorus 133mg 120mg 2%
Fats 1.8g 0.58g 2%
Monounsaturated fat 0.302g 0.026g 1%
Saturated fat 0.259g 0.099g 1%
Protein 7.7g 8.14g 1%
Calcium 52mg 40mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 43.3g 20.69g N/A
Vitamin B6 0.043mg 0.037mg 0%
Tryptophan 0.092mg 0.068mg 0%
Threonine 0.242mg 0.315mg 0%
Isoleucine 0.315mg 0.39mg 0%
Leucine 0.553mg 0.691mg 0%
Lysine 0.241mg 0.556mg 0%
Methionine 0.139mg 0.065mg 0%
Phenylalanine 0.379mg 0.41mg 0%
Valine 0.353mg 0.422mg 0%
Histidine 0.17mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +210.3%
Contains more CarbsCarbs +122.3%
Contains more OtherOther +64.4%
Contains more WaterWater +64.2%
~equal in Protein ~8.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +1061.5%
Contains more Poly. FatPolyunsaturated fat +262.4%
Contains less Sat. FatSaturated fat -61.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.