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English muffin vs. Navajo frybread — In-Depth Nutrition Comparison

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Differences between English muffins and navajo frybread

  • English muffins have more vitamin B5, while navajo frybread has more iron, folate, vitamin B1, vitamin B3, and monounsaturated fat.
  • Navajo frybread's daily need coverage for iron is 39% higher.
  • Navajo frybread contains 3 times less vitamin B5 than English muffins. English muffins contain 0.446mg of vitamin B5, while navajo frybread contains 0.164mg.
  • The amount of sodium in navajo frybread is lower.

The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Frybread, made with lard (Navajo).

Infographic

English muffin vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +70.1%
Contains more CopperCopper +41.8%
Contains more ZincZinc +100%
Contains more ManganeseManganese +20.2%
Contains more IronIron +353.9%
Contains less SodiumSodium -29.1%
~equal in Calcium ~57mg
~equal in Phosphorus ~123mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +172%
Contains more Vitamin B6Vitamin B6 +13.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +137.6%
Contains more Vitamin B2Vitamin B2 +40.9%
Contains more Vitamin B3Vitamin B3 +193.9%
Contains more FolateFolate +229.7%
~equal in Vitamin A ~µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient English muffin Navajo frybread DV% diff.
Iron 0.89mg 4.04mg 39%
Selenium 18.6µg 34%
Vitamin B1 0.181mg 0.43mg 21%
Folate 37µg 122µg 21%
Saturated fat 0.259g 4.621g 20%
Vitamin B3 1.566mg 4.603mg 19%
Starch 42.85g 18%
Fats 1.8g 12.22g 16%
Fiber 2.7g 11%
Monounsaturated fat 0.302g 4.411g 10%
Vitamin B5 0.446mg 0.164mg 6%
Sodium 464mg 329mg 6%
Calories 235kcal 330kcal 5%
Vitamin B2 0.154mg 0.217mg 5%
Copper 0.129mg 0.091mg 4%
Zinc 0.7mg 0.35mg 3%
Manganese 0.357mg 0.297mg 3%
Potassium 131mg 77mg 2%
Protein 7.7g 6.69g 2%
Cholesterol 0mg 7mg 2%
Vitamin B12 0.04µg 0µg 2%
Phosphorus 133mg 123mg 1%
Polyunsaturated fat 0.888g 1.055g 1%
Calcium 52mg 57mg 1%
Magnesium 21mg 18mg 1%
Vitamin K 0.8µg 1%
Carbs 46g 48.26g 1%
Vitamin C 0.1mg 0%
Net carbs 43.3g 48.26g N/A
Sugar 2.03g N/A
Vitamin B6 0.043mg 0.038mg 0%
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more ProteinProtein +15.1%
Contains more WaterWater +33.4%
Contains more OtherOther +90.5%
Contains more FatsFats +578.9%
~equal in Carbs ~48.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +1360.6%
Contains more Poly. FatPolyunsaturated fat +18.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.