English muffin vs. Navajo frybread — In-Depth Nutrition Comparison
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Differences between English muffin and Navajo frybread
- English muffin has more Vitamin B5, while Navajo frybread has more Iron, Folate, Vitamin B1, Vitamin B3, and Monounsaturated Fat.
- Navajo frybread's daily need coverage for Iron is 39% higher.
- Navajo frybread contains 3 times less Vitamin B5 than English muffin. English muffin contains 0.446mg of Vitamin B5, while Navajo frybread contains 0.164mg.
- The amount of Sodium in Navajo frybread is lower.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +70.1% |
| Contains more CopperCopper | +41.8% |
| Contains more ZincZinc | +100% |
| Contains more ManganeseManganese | +20.2% |
| Contains more IronIron | +353.9% |
| Contains less SodiumSodium | -29.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +172% |
| Contains more Vitamin B6Vitamin B6 | +13.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +137.6% |
| Contains more Vitamin B2Vitamin B2 | +40.9% |
| Contains more Vitamin B3Vitamin B3 | +193.9% |
| Contains more FolateFolate | +229.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more ProteinProtein | +15.1% |
| Contains more WaterWater | +33.4% |
| Contains more OtherOther | +90.5% |
| Contains more FatsFats | +578.9% |
~equal in
Carbs
~48.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.259 g
Monounsaturated Fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated Fat:
Sat. Fat
4.621 g
Monounsaturated Fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains less Sat. FatSaturated Fat | -94.4% |
| Contains more Mono. FatMonounsaturated Fat | +1360.6% |
| Contains more Poly. FatPolyunsaturated fat | +18.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 235kcal | 330kcal |
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| Protein | 7.7g | 6.69g |
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| Fats | 1.8g | 12.22g |
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| Vitamin C | 0.1mg |
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| Net carbs | 43.3g | 48.26g |
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| Carbs | 46g | 48.26g |
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| Cholesterol | 0mg | 7mg |
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| Magnesium | 21mg | 18mg |
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| Calcium | 52mg | 57mg |
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| Potassium | 131mg | 77mg |
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| Iron | 0.89mg | 4.04mg |
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| Sugar | 2.03g |
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| Fiber | 2.7g |
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| Copper | 0.129mg | 0.091mg |
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| Zinc | 0.7mg | 0.35mg |
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| Starch | 42.85g |
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| Phosphorus | 133mg | 123mg |
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| Sodium | 464mg | 329mg |
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| Manganese | 0.357mg | 0.297mg |
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| Selenium | 18.6µg |
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| Vitamin B1 | 0.181mg | 0.43mg |
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| Vitamin B2 | 0.154mg | 0.217mg |
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| Vitamin B3 | 1.566mg | 4.603mg |
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| Vitamin B5 | 0.446mg | 0.164mg |
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| Vitamin B6 | 0.043mg | 0.038mg |
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| Vitamin B12 | 0.04µg | 0µg |
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| Vitamin K | 0.8µg |
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| Folate | 37µg | 122µg |
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| Saturated Fat | 0.259g | 4.621g |
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| Monounsaturated Fat | 0.302g | 4.411g |
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| Polyunsaturated fat | 0.888g | 1.055g |
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| Tryptophan | 0.092mg |
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| Threonine | 0.242mg |
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| Isoleucine | 0.315mg |
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| Leucine | 0.553mg |
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| Lysine | 0.241mg |
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| Methionine | 0.139mg |
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| Phenylalanine | 0.379mg |
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| Valine | 0.353mg |
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| Histidine | 0.17mg |
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| Omega-3 - ALA | 0.051g |
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| Omega-6 - Gamma-linoleic acid | 0.004g |
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| Omega-6 - Eicosadienoic acid | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
27%
Minerals Daily Need Coverage Score
30%
46%
Comparison summary
Which food contains less Sodium?
Navajo frybread contains less Sodium (difference - 135mg)
Which food is lower in glycemic index?
Navajo frybread is lower in glycemic index (difference - 7)
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 2.03g)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 4.362g)
Which food is richer in minerals?
English muffin is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.