English muffin vs. Navajo frybread — In-Depth Nutrition Comparison
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Differences between English muffins and navajo frybread
- English muffins have more vitamin B5, while navajo frybread has more iron, folate, vitamin B1, vitamin B3, and monounsaturated fat.
- Navajo frybread's daily need coverage for iron is 39% higher.
- Navajo frybread contains 3 times less vitamin B5 than English muffins. English muffins contain 0.446mg of vitamin B5, while navajo frybread contains 0.164mg.
- The amount of sodium in navajo frybread is lower.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16.7% |
Contains more PotassiumPotassium | +70.1% |
Contains more CopperCopper | +41.8% |
Contains more ZincZinc | +100% |
Contains more ManganeseManganese | +20.2% |
Contains more IronIron | +353.9% |
Contains less SodiumSodium | -29.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +172% |
Contains more Vitamin B6Vitamin B6 | +13.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +137.6% |
Contains more Vitamin B2Vitamin B2 | +40.9% |
Contains more Vitamin B3Vitamin B3 | +193.9% |
Contains more FolateFolate | +229.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.89mg | 4.04mg | 39% |
Selenium | 18.6µg | 34% | |
Vitamin B1 | 0.181mg | 0.43mg | 21% |
Folate | 37µg | 122µg | 21% |
Saturated fat | 0.259g | 4.621g | 20% |
Vitamin B3 | 1.566mg | 4.603mg | 19% |
Starch | 42.85g | 18% | |
Fats | 1.8g | 12.22g | 16% |
Fiber | 2.7g | 11% | |
Monounsaturated fat | 0.302g | 4.411g | 10% |
Vitamin B5 | 0.446mg | 0.164mg | 6% |
Sodium | 464mg | 329mg | 6% |
Calories | 235kcal | 330kcal | 5% |
Vitamin B2 | 0.154mg | 0.217mg | 5% |
Copper | 0.129mg | 0.091mg | 4% |
Zinc | 0.7mg | 0.35mg | 3% |
Manganese | 0.357mg | 0.297mg | 3% |
Potassium | 131mg | 77mg | 2% |
Protein | 7.7g | 6.69g | 2% |
Cholesterol | 0mg | 7mg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Phosphorus | 133mg | 123mg | 1% |
Polyunsaturated fat | 0.888g | 1.055g | 1% |
Calcium | 52mg | 57mg | 1% |
Magnesium | 21mg | 18mg | 1% |
Vitamin K | 0.8µg | 1% | |
Carbs | 46g | 48.26g | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 43.3g | 48.26g | N/A |
Sugar | 2.03g | N/A | |
Vitamin B6 | 0.043mg | 0.038mg | 0% |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more ProteinProtein | +15.1% |
Contains more WaterWater | +33.4% |
Contains more OtherOther | +90.5% |
Contains more FatsFats | +578.9% |
~equal in
Carbs
~48.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains less Sat. FatSaturated fat | -94.4% |
Contains more Mono. FatMonounsaturated fat | +1360.6% |
Contains more Poly. FatPolyunsaturated fat | +18.8% |