Important differences between fajita and goat Fajita has more vitamin B6, phosphorus, and selenium; however, goat has more zinc, iron, vitamin B2, copper, vitamin B12, and protein. Goat's daily need coverage for zinc is 35% more. Goat is lower in sodium. Fajita has a higher glycemic index than goat. The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Game meat, goat, cooked, roasted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Zinc
1.37mg
5.27mg
35%
Iron
0.99mg
3.73mg
34%
Sodium
799mg
86mg
31%
Vitamin B2
0.213mg
0.61mg
31%
Copper
0.03mg
0.303mg
30%
Vitamin B6
0.387mg
0mg
30%
Vitamin B12
0.54µg
1.19µg
27%
Protein
18.56g
27.1g
17%
Vitamin B5
0.726mg
15%
Phosphorus
277mg
201mg
11%
Selenium
16.7µg
11.8µg
9%
Choline
67.8mg
106.4mg
7%
Polyunsaturated fat
1.089g
0.23g
6%
Magnesium
22mg
0mg
5%
Vitamin B3
4.779mg
3.95mg
5%
Fats
5.73g
3.03g
4%
Cholesterol
88mg
75mg
4%
Potassium
284mg
405mg
4%
Saturated fat
1.596g
0.93g
3%
Monounsaturated fat
2.333g
1.36g
2%
Carbs
2.23g
0g
1%
Vitamin E
0.22mg
0.34mg
1%
Manganese
0.066mg
0.042mg
1%
Vitamin B1
0.1mg
0.09mg
1%
Vitamin K
0.2µg
1.2µg
1%
Calories
135kcal
143kcal
0%
Protein per 100 calories
14g
19g
N/A
Calories per 10 g protein
73kcal
53kcal
N/A
Weight per 100 calories
74g
70g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.7
N/A
Net carbs
2.23g
0g
N/A
Calcium
13mg
17mg
0%
Folate
4µg
5µg
0%
Tryptophan
0.2mg
0.403mg
0%
Threonine
0.452mg
1.29mg
0%
Isoleucine
0.813mg
1.371mg
0%
Leucine
1.56mg
2.258mg
0%
Lysine
1.857mg
2.016mg
0%
Methionine
0.552mg
0.726mg
0%
Phenylalanine
0.763mg
0.941mg
0%
Valine
0.847mg
1.452mg
0%
Histidine
0.68mg
0.565mg
0%
Omega-3 (DPA)
0.007g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+89.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+46%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+71.5%
Contains
more
Poly. Fat Polyunsaturated fat
+373.5%
Contains
less
Sat. Fat Saturated fat
-41.7%