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Fajita vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between fajita and hot and sour soup

  • Hot and sour soup contains less phosphorus, selenium, vitamin B3, vitamin B6, vitamin B12, vitamin B2, zinc, and vitamin B5 than fajita.
  • Daily need coverage for phosphorus for fajita is 35% higher.
  • Hot and sour soup has 42 times less selenium than fajita. Fajita has 16.7µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup is lower in cholesterol.

Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Soup, hot, and sour, Chinese restaurant.

Infographic

Fajita vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +416.4%
Contains more IronIron +54.7%
Contains more CopperCopper +15.4%
Contains more ZincZinc +522.7%
Contains more PhosphorusPhosphorus +765.6%
Contains more SeleniumSelenium +4075%
Contains more CalciumCalcium +46.2%
Contains less SodiumSodium -52.9%
Contains more ManganeseManganese +28.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +284.6%
Contains more Vitamin B2Vitamin B2 +587.1%
Contains more Vitamin B3Vitamin B3 +842.6%
Contains more Vitamin B5Vitamin B5 +219.8%
Contains more Vitamin B6Vitamin B6 +504.7%
Contains more Vitamin B12Vitamin B12 +440%
Contains more CholineCholine +69.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +77.3%
Contains more Vitamin KVitamin K +450%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fajita Hot and sour soup DV% diff.
Phosphorus 277mg 32mg 35%
Protein 18.56g 2.58g 32%
Selenium 16.7µg 0.4µg 30%
Vitamin B3 4.779mg 0.507mg 27%
Vitamin B6 0.387mg 0.064mg 25%
Cholesterol 88mg 21mg 22%
Sodium 799mg 376mg 18%
Vitamin B12 0.54µg 0.1µg 18%
Vitamin B2 0.213mg 0.031mg 14%
Zinc 1.37mg 0.22mg 10%
Vitamin B5 0.726mg 0.227mg 10%
Potassium 284mg 55mg 7%
Lysine 1.857mg 153mg 7%
Fats 5.73g 1.21g 7%
Saturated fat 1.596g 0.229g 6%
Vitamin B1 0.1mg 0.026mg 6%
Choline 67.8mg 39.9mg 5%
Monounsaturated fat 2.333g 0.288g 5%
Polyunsaturated fat 1.089g 0.311g 5%
Calories 135kcal 39kcal 5%
Iron 0.99mg 0.64mg 4%
Magnesium 22mg 9mg 3%
Fiber 0g 0.5g 2%
Vitamin D 0.1µg 1%
Manganese 0.066mg 0.085mg 1%
Vitamin D 5IU 1%
Calcium 13mg 19mg 1%
Folate 4µg 8µg 1%
Carbs 2.23g 4.35g 1%
Vitamin K 0.2µg 1.1µg 1%
Starch 2.43g 1%
Vitamin A 0µg 9µg 1%
Vitamin E 0.22mg 0.39mg 1%
Net carbs 2.23g 3.85g N/A
Sugar 0g 0.42g N/A
Copper 0.03mg 0.026mg 0%
Tryptophan 0.2mg 0.019mg 0%
Threonine 0.452mg 0.111mg 0%
Isoleucine 0.813mg 0.08mg 0%
Leucine 1.56mg 0.151mg 0%
Methionine 0.552mg 0.039mg 0%
Phenylalanine 0.763mg 0.085mg 0%
Valine 0.847mg 0.092mg 0%
Histidine 0.68mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +619.4%
Contains more FatsFats +373.6%
Contains more OtherOther +138%
Contains more CarbsCarbs +95.1%
Contains more WaterWater +28.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +710.1%
Contains more Poly. FatPolyunsaturated fat +250.2%
Contains less Sat. FatSaturated fat -85.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.