Fajita vs Rib eye steak - In-Depth Nutrition Comparison
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Significant differences between Fajita and Rib eye steak
- Fajita has more Phosphorus, however Rib eye steak is richer in Vitamin B12, Zinc, Selenium, Iron, Vitamin B6, Vitamin B2 and Copper.
- Rib eye steak covers your daily Vitamin B12 needs 65% more than Fajita.
- Rib eye steak has 15 times less Sodium than Fajita. Fajita has 799mg of Sodium, while Rib eye steak has 54mg.
Specific food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+18.2%
Contains
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Phosphorus
+82.2%
Contains
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Iron
+126.3%
Contains
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Copper
+166.7%
Contains
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Zinc
+331.4%
Contains
less
Sodium
-93.2%
Equal in Potassium - 260
Equal in Magnesium - 22
Contains
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Calcium
+18.2%
Contains
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Phosphorus
+82.2%
Contains
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Iron
+126.3%
Contains
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Copper
+166.7%
Contains
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Zinc
+331.4%
Contains
less
Sodium
-93.2%
Equal in Potassium - 260
Equal in Magnesium - 22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin E
+120%
Contains
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Vitamin B1
+40.8%
Contains
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Vitamin B5
+35.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+34.7%
Contains
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Vitamin B6
+23.3%
Contains
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Vitamin B12
+288.9%
Contains
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Vitamin K
+700%
Contains
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Folate
+50%
Equal in Vitamin B3 - 4.908
Contains
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Vitamin E
+120%
Contains
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Vitamin B1
+40.8%
Contains
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Vitamin B5
+35.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+34.7%
Contains
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Vitamin B6
+23.3%
Contains
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Vitamin B12
+288.9%
Contains
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Vitamin K
+700%
Contains
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Folate
+50%
Equal in Vitamin B3 - 4.908
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
31
50
Mineral Summary Score
44
48
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
111%
142%
Carbohydrates
2%
0%
Fats
26%
101%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in glycemic index |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugars | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 745mg)
Which food is lower in glycemic index?
Rib eye steak is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 8.088g)
Which food is cheaper?
Fajita is cheaper (difference - $2)
Which food contains less Sugars?
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The foods are relatively equal in Sugars (0 g)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 135 | 291 |
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| Protein | 18.56 | 23.69 |
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| Fats | 5.73 | 21.81 |
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| Vitamin C | 0 | 0 | |
| Carbs | 2.23 | 0 |
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| Cholesterol | 88 | 80 |
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| Vitamin D | 7 |
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| Iron | 0.99 | 2.24 |
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| Calcium | 13 | 11 |
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| Potassium | 284 | 260 |
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| Magnesium | 22 | 22 | |
| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.03 | 0.08 |
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| Zinc | 1.37 | 5.91 |
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| Starch | |||
| Phosphorus | 277 | 152 |
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| Sodium | 799 | 54 |
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| Vitamin A | 0 | 25 |
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| Vitamin E | 0.22 | 0.1 |
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| Vitamin D | 0.2 |
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| Vitamin B1 | 0.1 | 0.071 |
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| Vitamin B2 | 0.213 | 0.287 |
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| Vitamin B3 | 4.779 | 4.908 |
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| Vitamin B5 | 0.726 | 0.536 |
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| Vitamin B6 | 0.387 | 0.477 |
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| Vitamin B12 | 0.54 | 2.1 |
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| Vitamin K | 0.2 | 1.6 |
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| Folate | 4 | 6 |
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| Trans Fat | 1.478 |
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| Saturated Fat | 1.596 | 9.684 |
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| Monounsaturated Fat | 2.333 | 10.519 |
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| Polyunsaturated fat | 1.089 | 1.027 |
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| Tryptophan | 0.2 | 0.265 |
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| Threonine | 0.452 | 1.116 |
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| Isoleucine | 0.813 | 1.103 |
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| Leucine | 1.56 | 2.041 |
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| Lysine | 1.857 | 2.269 |
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| Methionine | 0.552 | 0.641 |
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| Phenylalanine | 0.763 | 0.95 |
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| Valine | 0.847 | 1.184 |
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| Histidine | 0.68 | 0.888 |
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| Fructose |