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Fajita vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between fajita and soup beans

  • Fajita has more phosphorus, vitamin B6, vitamin B3, vitamin B12, and selenium; however, soup beans are richer in vitamin A, fiber, and copper.
  • Soup beans cover your daily vitamin A needs 33% more than fajita.
  • Soup beans have 18 times less vitamin B12 than fajita. Fajita has 0.54µg of vitamin B12, while soup beans have 0.03µg.
  • Soup beans contain less cholesterol.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of fajita is 42.

Specific food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Fajita vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +62.3%
Contains more ZincZinc +211.4%
Contains more PhosphorusPhosphorus +369.5%
Contains more SeleniumSelenium +142%
Contains more CalciumCalcium +146.2%
Contains more IronIron +34.3%
Contains more CopperCopper +433.3%
Contains less SodiumSodium -49.9%
Contains more ManganeseManganese +339.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +255%
Contains more Vitamin B3Vitamin B3 +582.7%
Contains more Vitamin B5Vitamin B5 +1715%
Contains more Vitamin B6Vitamin B6 +674%
Contains more Vitamin B12Vitamin B12 +1700%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Fajita Soup beans DV% diff.
Phosphorus 277mg 59mg 31%
Protein 18.56g 5.19g 27%
Cholesterol 88mg 9mg 26%
Vitamin B6 0.387mg 0.05mg 26%
Vitamin B3 4.779mg 0.7mg 25%
Vitamin B12 0.54µg 0.03µg 21%
Fiber 0g 4.6g 18%
Selenium 16.7µg 6.9µg 18%
Sodium 799mg 400mg 17%
Vitamin B5 0.726mg 0.04mg 14%
Copper 0.03mg 0.16mg 14%
Vitamin B2 0.213mg 0.06mg 12%
Choline 67.8mg 12%
Manganese 0.066mg 0.29mg 10%
Vitamin A 0µg 81µg 9%
Zinc 1.37mg 0.44mg 8%
Polyunsaturated fat 1.089g 0.39g 5%
Iron 0.99mg 1.33mg 4%
Potassium 284mg 175mg 3%
Carbs 2.23g 11.16g 3%
Vitamin B1 0.1mg 0.06mg 3%
Fats 5.73g 3.5g 3%
Folate 4µg 12µg 2%
Monounsaturated fat 2.333g 1.58g 2%
Calories 135kcal 95kcal 2%
Vitamin C 0mg 1.8mg 2%
Calcium 13mg 32mg 2%
Vitamin E 0.22mg 1%
Magnesium 22mg 19mg 1%
Saturated fat 1.596g 1.37g 1%
Net carbs 2.23g 6.56g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +257.6%
Contains more FatsFats +63.7%
Contains more OtherOther +89.5%
Contains more CarbsCarbs +400.4%
Contains more WaterWater +11.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +47.7%
Contains more Poly. FatPolyunsaturated fat +179.2%
Contains less Sat. FatSaturated fat -14.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.