Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fettuccine vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Differences between fettuccine and beef tenderloin

  • Fettuccine has more fiber, while beef tenderloin has more vitamin B12, zinc, iron, phosphorus, vitamin B6, vitamin B2, and vitamin B3.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • The amount of cholesterol in fettuccine is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of fettuccine is 47.

The food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Fettuccine vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +211.1%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +97%
Contains more IronIron +418.3%
Contains more ZincZinc +3930%
Contains more PhosphorusPhosphorus +712%
Contains less SodiumSodium -65.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +271.4%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Fettuccine Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Selenium 22.9µg 42%
Saturated fat 0.9g 9.72g 40%
Zinc 0.1mg 4.03mg 36%
Protein 6.2g 23.9g 35%
Fats 2.7g 24.6g 34%
Iron 0.6mg 3.11mg 31%
Phosphorus 25mg 203mg 25%
Cholesterol 14mg 85mg 24%
Monounsaturated fat 0.9g 10.27g 23%
Choline 91mg 17%
Vitamin B6 0.05mg 0.25mg 15%
Vitamin B2 0.07mg 0.26mg 15%
Copper 0.123mg 14%
Calories 99kcal 324kcal 11%
Vitamin B3 1.8mg 3mg 8%
Fiber 2g 0g 8%
Potassium 168mg 331mg 5%
Sodium 166mg 57mg 5%
Carbs 14g 0g 5%
Vitamin B5 0.25mg 5%
Magnesium 6mg 22mg 4%
Polyunsaturated fat 0.4g 1g 4%
Vitamin E 0.45mg 3%
Calcium 28mg 9mg 2%
Manganese 0.014mg 1%
Folate 6µg 8µg 1%
Net carbs 12g 0g N/A
Sugar 1.3g 0g N/A
Vitamin B1 0.09mg 0.09mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.5%
Contains more ProteinProtein +285.5%
Contains more FatsFats +811.1%
Contains more OtherOther +64.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +1041.1%
Contains more Poly. FatPolyunsaturated fat +150%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.