Fettuccine vs. Crackers — In-Depth Nutrition Comparison
Compare
Differences between fettuccine and crackers
- Fettuccine contains less iron, phosphorus, vitamin B2, vitamin B1, folate, vitamin E, vitamin B3, and calcium than crackers.
- Crackers' daily need coverage for iron is 43% higher.
- The amount of sodium in fettuccine is lower.
- Fettuccine has a lower glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of crackers is 63.
The food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Crackers, standard snack-type, regular.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +42.4% |
Contains less SodiumSodium | -77.1% |
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +328.6% |
Contains more IronIron | +571.7% |
Contains more ZincZinc | +390% |
Contains more PhosphorusPhosphorus | +892% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +573.3% |
Contains more Vitamin B1Vitamin B1 | +362.2% |
Contains more Vitamin B2Vitamin B2 | +551.4% |
Contains more Vitamin B3Vitamin B3 | +141.8% |
Contains more Vitamin B6Vitamin B6 | +26% |
Contains more FolateFolate | +1433.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Polyunsaturated fat | 0.4g | 13.137g | 85% |
Vitamin K | 69.3µg | 58% | |
Iron | 0.6mg | 4.03mg | 43% |
Fats | 2.7g | 26.43g | 37% |
Phosphorus | 25mg | 248mg | 32% |
Vitamin B2 | 0.07mg | 0.456mg | 30% |
Vitamin B1 | 0.09mg | 0.416mg | 27% |
Sodium | 166mg | 726mg | 24% |
Folate | 6µg | 92µg | 22% |
Manganese | 0.491mg | 21% | |
Calories | 99kcal | 510kcal | 21% |
Saturated fat | 0.9g | 5.562g | 21% |
Starch | 49.69g | 20% | |
Vitamin E | 0.45mg | 3.03mg | 17% |
Vitamin B3 | 1.8mg | 4.352mg | 16% |
Carbs | 14g | 61.3g | 16% |
Monounsaturated fat | 0.9g | 6.553g | 14% |
Copper | 0.104mg | 12% | |
Selenium | 6.7µg | 12% | |
Calcium | 28mg | 120mg | 9% |
Vitamin B5 | 0.417mg | 8% | |
Cholesterol | 14mg | 0mg | 5% |
Zinc | 0.1mg | 0.49mg | 4% |
Magnesium | 6mg | 18mg | 3% |
Choline | 9.6mg | 2% | |
Fiber | 2g | 2.3g | 1% |
Protein | 6.2g | 6.64g | 1% |
Vitamin B6 | 0.05mg | 0.063mg | 1% |
Potassium | 168mg | 118mg | 1% |
Net carbs | 12g | 59g | N/A |
Sugar | 1.3g | 8.18g | N/A |
Trans fat | 0g | 1.076g | N/A |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.193mg | 0% | |
Isoleucine | 0.246mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.103mg | 0% | |
Methionine | 0.112mg | 0% | |
Phenylalanine | 0.331mg | 0% | |
Valine | 0.294mg | 0% | |
Histidine | 0.145mg | 0% | |
Fructose | 0.29g | 0% | |
Omega-3 - ALA | 1.485g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 11.48g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
Contains more WaterWater | +2294.9% |
Contains more FatsFats | +878.9% |
Contains more CarbsCarbs | +337.9% |
Contains more OtherOther | +31.1% |
~equal in
Protein
~6.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
Contains less Sat. FatSaturated fat | -83.8% |
Contains more Mono. FatMonounsaturated fat | +628.1% |
Contains more Poly. FatPolyunsaturated fat | +3184.3% |