Fettuccine vs. Tamarind — In-Depth Nutrition Comparison
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The main differences between fettuccine and tamarind
- Fettuccine contains less vitamin B1, iron, magnesium, potassium, phosphorus, fiber, and vitamin B2 than tamarind.
- Daily need coverage for vitamin B1 for tamarind is 28% higher.
- Tamarind has 6 times less sodium than fettuccine. Fettuccine has 166mg of sodium, while tamarind has 28mg.
- Fettuccine has a higher glycemic index than tamarind.
Food types used in this article are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Tamarinds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1433.3% |
| Contains more CalciumCalcium | +164.3% |
| Contains more PotassiumPotassium | +273.8% |
| Contains more IronIron | +366.7% |
| Contains more PhosphorusPhosphorus | +352% |
| Contains less SodiumSodium | -83.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +350% |
| Contains more Vitamin B1Vitamin B1 | +375.6% |
| Contains more Vitamin B2Vitamin B2 | +117.1% |
| Contains more Vitamin B6Vitamin B6 | +32% |
| Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.6mg | 2.8mg | 28% |
| Vitamin B1 | 0.09mg | 0.428mg | 28% |
| Magnesium | 6mg | 92mg | 20% |
| Carbs | 14g | 62.5g | 16% |
| Potassium | 168mg | 628mg | 14% |
| Phosphorus | 25mg | 113mg | 13% |
| Fiber | 2g | 5.1g | 12% |
| Copper | 0.086mg | 10% | |
| Protein | 6.2g | 2.8g | 7% |
| Calories | 99kcal | 239kcal | 7% |
| Sodium | 166mg | 28mg | 6% |
| Vitamin B2 | 0.07mg | 0.152mg | 6% |
| Calcium | 28mg | 74mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Vitamin C | 3.5mg | 4% | |
| Saturated fat | 0.9g | 0.272g | 3% |
| Vitamin B5 | 0.143mg | 3% | |
| Fats | 2.7g | 0.6g | 3% |
| Vitamin E | 0.45mg | 0.1mg | 2% |
| Selenium | 1.3µg | 2% | |
| Polyunsaturated fat | 0.4g | 0.059g | 2% |
| Vitamin K | 2.8µg | 2% | |
| Folate | 6µg | 14µg | 2% |
| Choline | 8.6mg | 2% | |
| Monounsaturated fat | 0.9g | 0.181g | 2% |
| Vitamin B3 | 1.8mg | 1.938mg | 1% |
| Vitamin B6 | 0.05mg | 0.066mg | 1% |
| Net carbs | 12g | 57.4g | N/A |
| Sugar | 1.3g | 38.8g | N/A |
| Zinc | 0.1mg | 0.1mg | 0% |
| Vitamin A | 2µg | 0% | |
| Tryptophan | 0.018mg | 0% | |
| Lysine | 0.139mg | 0% | |
| Methionine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
| Contains more ProteinProtein | +121.4% |
| Contains more FatsFats | +350% |
| Contains more WaterWater | +139.5% |
| Contains more CarbsCarbs | +346.4% |
| Contains more OtherOther | +42.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains more Mono. FatMonounsaturated fat | +397.2% |
| Contains more Poly. FatPolyunsaturated fat | +578% |
| Contains less Sat. FatSaturated fat | -69.8% |
