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Sea bass vs. Lasagne — In-Depth Nutrition Comparison

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A recap on differences between sea bass and lasagne

  • Sea bass is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and magnesium, yet lasagne is higher in manganese.
  • Sea bass covers your daily vitamin B12 needs 170% more than lasagne.
  • Sea bass contains 6 times more cholesterol than lasagne. While sea bass contains 103mg of cholesterol, lasagne contains only 17mg.
  • The glycemic index of sea bass is lower.

Food varieties used in this article are Fish, bass, striped, cooked, dry heat and Lasagna with meat sauce, frozen, prepared.

Infographic

Sea bass vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +155%
Contains more PotassiumPotassium +67.3%
Contains more IronIron +52.1%
Contains more PhosphorusPhosphorus +120.9%
Contains less SodiumSodium -76.4%
Contains more SeleniumSelenium +194.3%
Contains more CalciumCalcium +363.2%
Contains more CopperCopper +125%
Contains more ZincZinc +70.6%
Contains more ManganeseManganese +915.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B1Vitamin B1 +64.3%
Contains more Vitamin B3Vitamin B3 +67.4%
Contains more Vitamin B5Vitamin B5 +167.8%
Contains more Vitamin B6Vitamin B6 +183.6%
Contains more Vitamin B12Vitamin B12 +1236.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +32.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more FolateFolate +140%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Lasagne DV% diff.
Vitamin B12 4.41µg 0.33µg 170%
Selenium 46.8µg 15.9µg 56%
Protein 22.73g 7.28g 31%
Cholesterol 103mg 17mg 29%
Phosphorus 254mg 115mg 20%
Vitamin B6 0.346mg 0.122mg 17%
Sodium 88mg 373mg 12%
Vitamin B5 0.865mg 0.323mg 11%
Manganese 0.019mg 0.193mg 8%
Saturated fat 0.65g 2.348g 8%
Fiber 0g 1.7g 7%
Calcium 19mg 88mg 7%
Magnesium 51mg 20mg 7%
Vitamin E 0.85mg 6%
Copper 0.04mg 0.09mg 6%
Vitamin K 7µg 6%
Vitamin B3 2.558mg 1.528mg 6%
Iron 1.08mg 0.71mg 5%
Carbs 0g 15.36g 5%
Vitamin B1 0.115mg 0.07mg 4%
Folate 10µg 24µg 4%
Starch 9.83g 4%
Choline 23.2mg 4%
Potassium 328mg 196mg 4%
Polyunsaturated fat 1.005g 0.433g 4%
Vitamin B2 0.037mg 0.074mg 3%
Vitamin C 0mg 2.5mg 3%
Fats 2.99g 4.92g 3%
Zinc 0.51mg 0.87mg 3%
Monounsaturated fat 0.846g 1.758g 2%
Fructose 1.04g 1%
Calories 124kcal 135kcal 1%
Vitamin A 31µg 41µg 1%
Net carbs 0g 13.66g N/A
Vitamin D 1IU 0%
Sugar 3.11g N/A
Trans fat 0.196g N/A
Tryptophan 0.255mg 0.085mg 0%
Threonine 0.997mg 0.219mg 0%
Isoleucine 1.047mg 0.224mg 0%
Leucine 1.848mg 0.578mg 0%
Lysine 2.088mg 0.486mg 0%
Methionine 0.673mg 0.164mg 0%
Phenylalanine 0.887mg 0.329mg 0%
Valine 1.171mg 0.285mg 0%
Histidine 0.669mg 0.183mg 0%
Omega-3 - EPA 0.217g 0.001g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +212.2%
Contains more FatsFats +64.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +70.7%
~equal in Water ~70.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -72.3%
Contains more Poly. FatPolyunsaturated fat +132.1%
Contains more Mono. FatMonounsaturated fat +107.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.