Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sea bass vs. Pasta — In-Depth Nutrition Comparison

Compare

Important differences between sea bass and pasta

  • Sea bass has more vitamin B12, phosphorus, vitamin B6, vitamin B5, vitamin B3, and potassium; however, pasta has more folate, manganese, and vitamin B2.
  • Sea bass's daily need coverage for vitamin B12 is 178% more.
  • Sea bass has 14 times more potassium than pasta. Sea bass has 328mg of potassium, while pasta has 24mg.
  • Pasta is lower in cholesterol.
  • Pasta has a higher glycemic index than sea bass.

The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Sea bass vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +183.3%
Contains more CalciumCalcium +216.7%
Contains more PotassiumPotassium +1266.7%
Contains more PhosphorusPhosphorus +303.2%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +132.5%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +1078.9%
~equal in Iron ~1.14mg
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +416.7%
Contains more Vitamin B3Vitamin B3 +157.9%
Contains more Vitamin B5Vitamin B5 +372.7%
Contains more Vitamin B6Vitamin B6 +917.6%
Contains more Vitamin B12Vitamin B12 +3050%
Contains more Vitamin B1Vitamin B1 +81.7%
Contains more Vitamin B2Vitamin B2 +305.4%
Contains more FolateFolate +540%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Pasta DV% diff.
Vitamin B12 4.41µg 0.14µg 178%
Selenium 46.8µg 85%
Protein 22.73g 5.15g 35%
Phosphorus 254mg 63mg 27%
Vitamin B6 0.346mg 0.034mg 24%
Cholesterol 103mg 33mg 23%
Vitamin B5 0.865mg 0.183mg 14%
Folate 10µg 64µg 14%
Vitamin B3 2.558mg 0.992mg 10%
Potassium 328mg 24mg 9%
Manganese 0.019mg 0.224mg 9%
Vitamin B2 0.037mg 0.15mg 9%
Vitamin B1 0.115mg 0.209mg 8%
Magnesium 51mg 18mg 8%
Carbs 0g 24.93g 8%
Copper 0.04mg 0.093mg 6%
Sodium 88mg 6mg 4%
Polyunsaturated fat 1.005g 0.429g 4%
Vitamin A 31µg 6µg 3%
Fats 2.99g 1.05g 3%
Monounsaturated fat 0.846g 0.124g 2%
Saturated fat 0.65g 0.15g 2%
Iron 1.08mg 1.14mg 1%
Calcium 19mg 6mg 1%
Calories 124kcal 131kcal 0%
Net carbs 0g 24.93g N/A
Zinc 0.51mg 0.56mg 0%
Tryptophan 0.255mg 0.065mg 0%
Threonine 0.997mg 0.134mg 0%
Isoleucine 1.047mg 0.197mg 0%
Leucine 1.848mg 0.348mg 0%
Lysine 2.088mg 0.097mg 0%
Methionine 0.673mg 0.079mg 0%
Phenylalanine 0.887mg 0.247mg 0%
Valine 1.171mg 0.217mg 0%
Histidine 0.669mg 0.103mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +341.4%
Contains more FatsFats +184.8%
Contains more OtherOther +196.8%
Contains more CarbsCarbs +∞%
~equal in Water ~68.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +582.3%
Contains more Poly. FatPolyunsaturated fat +134.3%
Contains less Sat. FatSaturated fat -76.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.