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Sea bass vs. Turkey meat — In-Depth Nutrition Comparison

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The main differences between sea bass and turkey meat

  • Sea bass is richer in vitamin B12, selenium, vitamin B1, and magnesium, yet turkey meat is richer in vitamin B3, vitamin B6, vitamin B2, zinc, and copper.
  • Daily need coverage for vitamin B12 for sea bass is 141% higher.
  • Sea bass contains 3 times more vitamin B1 than turkey meat. Sea bass contains 0.115mg of vitamin B1, while turkey meat contains 0.045mg.
  • Sea bass contains less saturated fat.

Food types used in this article are Fish, bass, striped, cooked, dry heat and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Sea bass vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +70%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +37.2%
Contains more PhosphorusPhosphorus +13.9%
Contains less SodiumSodium -14.6%
Contains more ManganeseManganese +35.7%
Contains more SeleniumSelenium +57%
Contains more CopperCopper +132.5%
Contains more ZincZinc +386.3%
~equal in Iron ~1.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin AVitamin A +158.3%
Contains more Vitamin B1Vitamin B1 +155.6%
Contains more Vitamin B12Vitamin B12 +332.4%
Contains more Vitamin B2Vitamin B2 +659.5%
Contains more Vitamin B3Vitamin B3 +274.2%
Contains more Vitamin B6Vitamin B6 +78%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.948mg
~equal in Vitamin K ~0µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Sea bass Turkey meat DV% diff.
Vitamin B12 4.41µg 1.02µg 141%
Vitamin B3 2.558mg 9.573mg 44%
Selenium 46.8µg 29.8µg 31%
Vitamin B6 0.346mg 0.616mg 21%
Vitamin B2 0.037mg 0.281mg 19%
Zinc 0.51mg 2.48mg 18%
Choline 87.4mg 16%
Protein 22.73g 28.55g 12%
Fats 2.99g 7.39g 7%
Polyunsaturated fat 1.005g 2.119g 7%
Saturated fat 0.65g 2.155g 7%
Copper 0.04mg 0.093mg 6%
Vitamin B1 0.115mg 0.045mg 6%
Monounsaturated fat 0.846g 2.647g 5%
Magnesium 51mg 30mg 5%
Phosphorus 254mg 223mg 4%
Calories 124kcal 189kcal 3%
Potassium 328mg 239mg 3%
Vitamin D 0.4µg 2%
Vitamin A 31µg 12µg 2%
Vitamin B5 0.865mg 0.948mg 2%
Vitamin D 15IU 2%
Cholesterol 103mg 109mg 2%
Sodium 88mg 103mg 1%
Calcium 19mg 14mg 1%
Carbs 0g 0.06g 0%
Net carbs 0g 0.06g N/A
Iron 1.08mg 1.09mg 0%
Vitamin E 0.07mg 0%
Manganese 0.019mg 0.014mg 0%
Folate 10µg 9µg 0%
Trans fat 0.101g N/A
Tryptophan 0.255mg 0.291mg 0%
Threonine 0.997mg 1.004mg 0%
Isoleucine 1.047mg 0.796mg 0%
Leucine 1.848mg 1.925mg 0%
Lysine 2.088mg 2.282mg 0%
Methionine 0.673mg 0.724mg 0%
Phenylalanine 0.887mg 0.903mg 0%
Valine 1.171mg 0.902mg 0%
Histidine 0.669mg 0.749mg 0%
Omega-3 - EPA 0.217g 0.008g N/A
Omega-3 - DHA 0.75g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more WaterWater +15.5%
Contains more OtherOther +91.7%
Contains more ProteinProtein +25.6%
Contains more FatsFats +147.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -69.8%
Contains more Mono. FatMonounsaturated fat +212.9%
Contains more Poly. FatPolyunsaturated fat +110.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.