Caviar vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between caviar and baked beans?
- Caviar is higher in vitamin B12, iron, selenium, vitamin B5, magnesium, vitamin B2, and phosphorus, yet baked beans are higher in fiber.
- Caviar's daily need coverage for vitamin B12 is 833% more.
- Caviar has 118 times more cholesterol than baked beans. While caviar has 588mg of cholesterol, baked beans have only 5mg.
- The glycemic index of caviar is lower.
We used Fish, caviar, black and red, granular and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +597.7% |
| Contains more CalciumCalcium | +350.8% |
| Contains more IronIron | +497% |
| Contains more ZincZinc | +30.1% |
| Contains more PhosphorusPhosphorus | +226.6% |
| Contains more SeleniumSelenium | +1049.1% |
| Contains more PotassiumPotassium | +97.8% |
| Contains more CopperCopper | +44.5% |
| Contains less SodiumSodium | -71.9% |
| Contains more ManganeseManganese | +410% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.7% |
| Contains more Vitamin B2Vitamin B2 | +1165.3% |
| Contains more Vitamin B5Vitamin B5 | +2158.1% |
| Contains more Vitamin B6Vitamin B6 | +255.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +240% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +344% |
| Contains more FatsFats | +247.6% |
| Contains more OtherOther | +139% |
| Contains more CarbsCarbs | +440.8% |
| Contains more WaterWater | +37.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +117.1% |
| Contains more Poly. FatPolyunsaturated fat | +900.7% |
| Contains less Sat. FatSaturated fat | -52% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20µg | 0µg | 833% |
| Cholesterol | 588mg | 5mg | 194% |
| Iron | 11.88mg | 1.99mg | 124% |
| Selenium | 65.5µg | 5.7µg | 109% |
| Choline | 490.9mg | 89% | |
| Vitamin B5 | 3.5mg | 0.155mg | 67% |
| Magnesium | 300mg | 43mg | 61% |
| Sodium | 1500mg | 422mg | 47% |
| Vitamin B2 | 0.62mg | 0.049mg | 44% |
| Polyunsaturated fat | 7.405g | 0.74g | 44% |
| Protein | 24.6g | 5.54g | 38% |
| Phosphorus | 356mg | 109mg | 35% |
| Vitamin A | 271µg | 0µg | 30% |
| Fiber | 0g | 5.5g | 22% |
| Calcium | 275mg | 61mg | 21% |
| Fats | 17.9g | 5.15g | 20% |
| Vitamin B6 | 0.32mg | 0.09mg | 18% |
| Vitamin D | 117IU | 0IU | 15% |
| Vitamin D | 2.9µg | 0µg | 15% |
| Vitamin E | 1.89mg | 13% | |
| Saturated fat | 4.06g | 1.948g | 10% |
| Manganese | 0.05mg | 0.255mg | 9% |
| Carbs | 4g | 21.63g | 6% |
| Monounsaturated fat | 4.631g | 2.133g | 6% |
| Calories | 264kcal | 155kcal | 5% |
| Vitamin B1 | 0.19mg | 0.136mg | 5% |
| Copper | 0.11mg | 0.159mg | 5% |
| Potassium | 181mg | 358mg | 5% |
| Vitamin B3 | 0.12mg | 0.408mg | 2% |
| Zinc | 0.95mg | 0.73mg | 2% |
| Vitamin K | 0.6µg | 1% | |
| Folate | 50µg | 48µg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 4g | 16.13g | N/A |
| Tryptophan | 0.323mg | 0.067mg | 0% |
| Threonine | 1.263mg | 0.228mg | 0% |
| Isoleucine | 1.035mg | 0.242mg | 0% |
| Leucine | 2.133mg | 0.428mg | 0% |
| Lysine | 1.834mg | 0.379mg | 0% |
| Methionine | 0.646mg | 0.086mg | 0% |
| Phenylalanine | 1.071mg | 0.287mg | 0% |
| Valine | 1.263mg | 0.282mg | 0% |
| Histidine | 0.649mg | 0.153mg | 0% |
| Omega-3 - EPA | 2.741g | N/A | |
| Omega-3 - DHA | 3.8g | N/A | |
| Omega-3 - DPA | 0.229g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
266%
9%
Minerals Daily Need Coverage Score
153%
39%
Comparison summary
Which food is richer in minerals?
Caviar is relatively richer in minerals
Which food is lower in glycemic index?
Caviar is lower in glycemic index (difference - 40)
Which food is richer in vitamins?
Caviar is relatively richer in vitamins
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 583mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 1078mg)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 2.112g)
Which food is cheaper?
Baked beans is cheaper (difference - $98.2)