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Caviar vs. Flank steak — In-Depth Nutrition Comparison

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Significant differences between caviar and flank steak

  • Caviar has more vitamin B12, iron, choline, magnesium, selenium, vitamin B5, and vitamin B2; however, flank steak is richer in vitamin B3.
  • Caviar covers your daily vitamin B12 needs 765% more than flank steak.
  • Flank steak has 27 times less sodium than caviar. Caviar has 1500mg of sodium, while flank steak has 56mg.

Specific food types used in this comparison are Fish, caviar, black, and red, granular and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Caviar vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +1204.3%
Contains more CalciumCalcium +1275%
Contains more IronIron +582.8%
Contains more CopperCopper +34.1%
Contains more PhosphorusPhosphorus +69.5%
Contains more ManganeseManganese +455.6%
Contains more SeleniumSelenium +122.8%
Contains more PotassiumPotassium +87.3%
Contains more ZincZinc +415.8%
Contains less SodiumSodium -96.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +397.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +153.3%
Contains more Vitamin B2Vitamin B2 +366.2%
Contains more Vitamin B5Vitamin B5 +542.2%
Contains more Vitamin B12Vitamin B12 +1127%
Contains more FolateFolate +455.6%
Contains more CholineCholine +365.7%
Contains more Vitamin B3Vitamin B3 +6035.8%
Contains more Vitamin B6Vitamin B6 +80.9%
Contains more Vitamin KVitamin K +133.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Flank steak DV% diff.
Vitamin B12 20µg 1.63µg 765%
Cholesterol 588mg 79mg 170%
Iron 11.88mg 1.74mg 127%
Choline 490.9mg 105.4mg 70%
Selenium 65.5µg 29.4µg 66%
Magnesium 300mg 23mg 66%
Sodium 1500mg 56mg 63%
Vitamin B5 3.5mg 0.545mg 59%
Polyunsaturated fat 7.405g 0.322g 47%
Vitamin B3 0.12mg 7.363mg 45%
Vitamin B2 0.62mg 0.133mg 37%
Zinc 0.95mg 4.9mg 36%
Vitamin A 271µg 0µg 30%
Calcium 275mg 20mg 26%
Phosphorus 356mg 210mg 21%
Vitamin B6 0.32mg 0.579mg 20%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Fats 17.9g 8.23g 15%
Folate 50µg 9µg 10%
Vitamin E 1.89mg 0.38mg 10%
Vitamin B1 0.19mg 0.075mg 10%
Protein 24.6g 27.66g 6%
Potassium 181mg 339mg 5%
Calories 264kcal 192kcal 4%
Copper 0.11mg 0.082mg 3%
Saturated fat 4.06g 3.395g 3%
Monounsaturated fat 4.631g 3.317g 3%
Manganese 0.05mg 0.009mg 2%
Vitamin K 0.6µg 1.4µg 1%
Carbs 4g 0g 1%
Net carbs 4g 0g N/A
Tryptophan 0.323mg 0.182mg 0%
Threonine 1.263mg 1.105mg 0%
Isoleucine 1.035mg 1.259mg 0%
Leucine 2.133mg 2.201mg 0%
Lysine 1.834mg 2.338mg 0%
Methionine 0.646mg 0.72mg 0%
Phenylalanine 1.071mg 1.093mg 0%
Valine 1.263mg 1.372mg 0%
Histidine 0.649mg 0.883mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +117.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-10100%
Contains more ProteinProtein +12.4%
Contains more WaterWater +35.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +39.6%
Contains more Poly. FatPolyunsaturated fat +2199.7%
Contains less Sat. FatSaturated fat -16.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.