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Caviar vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between caviar and pot roast

  • Caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, and vitamin B2; however, pot roast is higher in zinc.
  • Caviar covers your daily vitamin B12 needs 745% more than pot roast.
  • Pot roast contains 32 times less sodium than caviar. Caviar contains 1500mg of sodium, while pot roast contains 47mg.

Food varieties used in this article are Fish, caviar, black, and red, granular and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Caviar vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +1478.9%
Contains more CalciumCalcium +1618.8%
Contains more IronIron +390.9%
Contains more PhosphorusPhosphorus +104.6%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +142.6%
Contains more PotassiumPotassium +27.6%
Contains more ZincZinc +601.1%
Contains less SodiumSodium -96.9%
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +270.6%
Contains more Vitamin DVitamin D +1350%
Contains more Vitamin B1Vitamin B1 +222%
Contains more Vitamin B2Vitamin B2 +262.6%
Contains more Vitamin B5Vitamin B5 +513%
Contains more Vitamin B6Vitamin B6 +13.1%
Contains more Vitamin B12Vitamin B12 +839%
Contains more FolateFolate +455.6%
Contains more CholineCholine +345.5%
Contains more Vitamin B3Vitamin B3 +3320.8%
Contains more Vitamin KVitamin K +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Pot roast DV% diff.
Vitamin B12 20µg 2.13µg 745%
Cholesterol 588mg 116mg 157%
Iron 11.88mg 2.42mg 118%
Selenium 65.5µg 27µg 70%
Choline 490.9mg 110.2mg 69%
Magnesium 300mg 19mg 67%
Sodium 1500mg 47mg 63%
Vitamin B5 3.5mg 0.571mg 59%
Zinc 0.95mg 6.66mg 52%
Polyunsaturated fat 7.405g 0.708g 45%
Vitamin B2 0.62mg 0.171mg 35%
Vitamin A 271µg 0µg 30%
Calcium 275mg 16mg 26%
Phosphorus 356mg 174mg 26%
Vitamin B3 0.12mg 4.105mg 25%
Saturated fat 4.06g 7.548g 16%
Vitamin D 117IU 8IU 14%
Vitamin D 2.9µg 0.2µg 14%
Vitamin B1 0.19mg 0.059mg 11%
Folate 50µg 9µg 10%
Vitamin E 1.89mg 0.51mg 9%
Monounsaturated fat 4.631g 8.175g 9%
Protein 24.6g 28.94g 9%
Vitamin B6 0.32mg 0.283mg 3%
Calories 264kcal 297kcal 2%
Fats 17.9g 19.17g 2%
Manganese 0.05mg 0.01mg 2%
Vitamin K 0.6µg 1.8µg 1%
Copper 0.11mg 0.099mg 1%
Potassium 181mg 231mg 1%
Carbs 4g 0g 1%
Net carbs 4g 0g N/A
Tryptophan 0.323mg 0.19mg 0%
Threonine 1.263mg 1.156mg 0%
Isoleucine 1.035mg 1.317mg 0%
Leucine 2.133mg 2.302mg 0%
Lysine 1.834mg 2.446mg 0%
Methionine 0.646mg 0.754mg 0%
Phenylalanine 1.071mg 1.143mg 0%
Valine 1.263mg 1.436mg 0%
Histidine 0.649mg 0.924mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
2
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-60100%
Contains more ProteinProtein +17.6%
~equal in Fats ~19.17g
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -46.2%
Contains more Poly. FatPolyunsaturated fat +945.9%
Contains more Mono. FatMonounsaturated fat +76.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.