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Caviar vs. Salami — In-Depth Nutrition Comparison

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Differences between caviar and salami

  • Caviar has more vitamin B12, iron, choline, magnesium, selenium, and vitamin B5, while salami has more manganese, vitamin B3, and copper.
  • Caviar's daily need coverage for vitamin B12 is 770% higher.
  • Salami contains 16 times less magnesium than caviar. Caviar contains 300mg of magnesium, while salami contains 19mg.
  • The amount of cholesterol in salami is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of salami is 28.

The food types used in this comparison are Fish, caviar, black, and red, granular and Salami, cooked, beef, and pork.

Infographic

Caviar vs Salami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Salami
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains more MagnesiumMagnesium +1478.9%
Contains more CalciumCalcium +1733.3%
Contains more IronIron +661.5%
Contains more PhosphorusPhosphorus +86.4%
Contains less SodiumSodium -13.8%
Contains more SeleniumSelenium +109.3%
Contains more PotassiumPotassium +74.6%
Contains more CopperCopper +224.5%
Contains more ZincZinc +208.4%
Contains more ManganeseManganese +1856%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Salami
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +759.1%
Contains more Vitamin DVitamin D +190%
Contains more Vitamin B2Vitamin B2 +73.7%
Contains more Vitamin B5Vitamin B5 +191.4%
Contains more Vitamin B12Vitamin B12 +1215.8%
Contains more FolateFolate +1566.7%
Contains more CholineCholine +425%
Contains more Vitamin B1Vitamin B1 +93.2%
Contains more Vitamin B3Vitamin B3 +4944.2%
Contains more Vitamin B6Vitamin B6 +43.4%
Contains more Vitamin KVitamin K +433.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Salami DV% diff.
Vitamin B12 20µg 1.52µg 770%
Cholesterol 588mg 89mg 166%
Iron 11.88mg 1.56mg 129%
Choline 490.9mg 93.5mg 72%
Magnesium 300mg 19mg 67%
Selenium 65.5µg 31.3µg 62%
Vitamin B5 3.5mg 1.201mg 46%
Manganese 0.05mg 0.978mg 40%
Vitamin B3 0.12mg 6.053mg 37%
Polyunsaturated fat 7.405g 2.529g 33%
Vitamin A 271µg 0µg 30%
Copper 0.11mg 0.357mg 27%
Calcium 275mg 15mg 26%
Saturated fat 4.06g 9.316g 24%
Phosphorus 356mg 191mg 24%
Vitamin B2 0.62mg 0.357mg 20%
Zinc 0.95mg 2.93mg 18%
Monounsaturated fat 4.631g 11.127g 16%
Vitamin B1 0.19mg 0.367mg 15%
Folate 50µg 3µg 12%
Fats 17.9g 25.9g 12%
Vitamin B6 0.32mg 0.459mg 11%
Vitamin E 1.89mg 0.22mg 11%
Vitamin D 2.9µg 1µg 10%
Sodium 1500mg 1740mg 10%
Vitamin D 117IU 41IU 10%
Protein 24.6g 21.85g 6%
Calories 264kcal 336kcal 4%
Potassium 181mg 316mg 4%
Vitamin K 0.6µg 3.2µg 2%
Carbs 4g 2.4g 1%
Net carbs 4g 2.4g N/A
Sugar 0g 0.96g N/A
Trans fat 0.586g N/A
Tryptophan 0.323mg 0.114mg 0%
Threonine 1.263mg 0.521mg 0%
Isoleucine 1.035mg 0.675mg 0%
Leucine 2.133mg 0.929mg 0%
Lysine 1.834mg 1.107mg 0%
Methionine 0.646mg 0.301mg 0%
Phenylalanine 1.071mg 0.481mg 0%
Valine 1.263mg 0.668mg 0%
Histidine 0.649mg 0.359mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - ALA 0.126g N/A
Omega-3 - DPA 0.229g 0g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Salami
1
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more ProteinProtein +12.6%
Contains more CarbsCarbs +66.7%
Contains more OtherOther +28.8%
Contains more FatsFats +44.7%
~equal in Water ~45.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Salami
1
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains less Sat. FatSaturated fat -56.4%
Contains more Poly. FatPolyunsaturated fat +192.8%
Contains more Mono. FatMonounsaturated fat +140.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.