Caviar vs. Turkey meat — In-Depth Nutrition Comparison
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How are Caviar and Turkey meat different?
- Caviar is richer in Vitamin B12, Iron, Choline, Selenium, Magnesium, Vitamin B5, and Vitamin A, while Turkey meat is higher in Vitamin B3.
- Caviar covers your daily need of Vitamin B12 791% more than Turkey meat.
- Caviar contains 23 times more Vitamin A than Turkey meat. Caviar contains 271µg of Vitamin A, while Turkey meat contains 12µg.
- Turkey meat is lower in Sodium.
Fish, caviar, black and red, granular and Turkey, whole, meat and skin, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +1864.3% |
| Contains more IronIron | +989.9% |
| Contains more CopperCopper | +18.3% |
| Contains more PhosphorusPhosphorus | +59.6% |
| Contains more ManganeseManganese | +257.1% |
| Contains more SeleniumSelenium | +119.8% |
| Contains more PotassiumPotassium | +32% |
| Contains more ZincZinc | +161.1% |
| Contains less SodiumSodium | -93.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2220.5% |
| Contains more Vitamin EVitamin E | +2600% |
| Contains more Vitamin DVitamin D | +625% |
| Contains more Vitamin B1Vitamin B1 | +322.2% |
| Contains more Vitamin B2Vitamin B2 | +120.6% |
| Contains more Vitamin B5Vitamin B5 | +269.2% |
| Contains more Vitamin B12Vitamin B12 | +1860.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +455.6% |
| Contains more CholineCholine | +461.7% |
| Contains more Vitamin B3Vitamin B3 | +7877.5% |
| Contains more Vitamin B6Vitamin B6 | +92.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +142.2% |
| Contains more CarbsCarbs | +6566.7% |
| Contains more OtherOther | +1150% |
| Contains more ProteinProtein | +16.1% |
| Contains more WaterWater | +33.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.06 g
Monounsaturated Fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Saturated Fat:
Sat. Fat
2.155 g
Monounsaturated Fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated Fat | +75% |
| Contains more Poly. FatPolyunsaturated fat | +249.5% |
| Contains less Sat. FatSaturated Fat | -46.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 264kcal | 189kcal |
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| Protein | 24.6g | 28.55g |
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| Fats | 17.9g | 7.39g |
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| Net carbs | 4g | 0.06g |
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| Carbs | 4g | 0.06g |
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| Cholesterol | 588mg | 109mg |
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| Vitamin D | 117IU | 15IU |
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| Magnesium | 300mg | 30mg |
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| Calcium | 275mg | 14mg |
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| Potassium | 181mg | 239mg |
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| Iron | 11.88mg | 1.09mg |
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| Copper | 0.11mg | 0.093mg |
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| Zinc | 0.95mg | 2.48mg |
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| Phosphorus | 356mg | 223mg |
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| Sodium | 1500mg | 103mg |
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| Vitamin A | 905IU | 39IU |
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| Vitamin A | 271µg | 12µg |
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| Vitamin E | 1.89mg | 0.07mg |
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| Vitamin D | 2.9µg | 0.4µg |
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| Manganese | 0.05mg | 0.014mg |
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| Selenium | 65.5µg | 29.8µg |
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| Vitamin B1 | 0.19mg | 0.045mg |
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| Vitamin B2 | 0.62mg | 0.281mg |
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| Vitamin B3 | 0.12mg | 9.573mg |
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| Vitamin B5 | 3.5mg | 0.948mg |
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| Vitamin B6 | 0.32mg | 0.616mg |
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| Vitamin B12 | 20µg | 1.02µg |
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| Vitamin K | 0.6µg | 0µg |
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| Folate | 50µg | 9µg |
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| Trans Fat | 0.101g |
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| Choline | 490.9mg | 87.4mg |
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| Saturated Fat | 4.06g | 2.155g |
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| Monounsaturated Fat | 4.631g | 2.647g |
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| Polyunsaturated fat | 7.405g | 2.119g |
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| Tryptophan | 0.323mg | 0.291mg |
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| Threonine | 1.263mg | 1.004mg |
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| Isoleucine | 1.035mg | 0.796mg |
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| Leucine | 2.133mg | 1.925mg |
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| Lysine | 1.834mg | 2.282mg |
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| Methionine | 0.646mg | 0.724mg |
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| Phenylalanine | 1.071mg | 0.903mg |
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| Valine | 1.263mg | 0.902mg |
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| Histidine | 0.649mg | 0.749mg |
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| Omega-3 - EPA | 2.741g | 0.008g |
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| Omega-3 - DHA | 3.8g | 0.005g |
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| Omega-3 - ALA | 0.105g |
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| Omega-3 - DPA | 0.229g | 0.008g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.003g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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| Omega-6 - Eicosadienoic acid | 0.014g |
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| Omega-6 - Linoleic acid | 1.841g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
266%
50%
Minerals Daily Need Coverage Score
153%
46%
Comparison summary
Which food is lower in Cholesterol?
Turkey meat is lower in Cholesterol (difference - 479mg)
Which food contains less Sodium?
Turkey meat contains less Sodium (difference - 1397mg)
Which food is lower in Saturated Fat?
Turkey meat is lower in Saturated Fat (difference - 1.905g)
Which food is cheaper?
Turkey meat is cheaper (difference - $98)
Which food is richer in minerals?
Caviar is relatively richer in minerals
Which food is richer in vitamins?
Caviar is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)